Course Details

RAGIONERIA

EC0041

Course
RAGIONERIA
Code
EC0041
Academic Year
2026/2027
Curriculum Year
2025/2026
Degree Programme
BUSINESS AND MANAGEMENT
Curriculum
000 - CORSO GENERICO
Course coordinator
Credits
10
Lecture Hours
75
Scientific Disciplinary Sector (SSD)
SECS-P/07 - Business Administration
Course Type
Single-subject learning activity
Course Delivery
OBB - Obbligatoria
Year
2
Teaching period
Primo Semestre
Campus
NOVARA
Teaching language
Italian
Course Contents
The course explores the basic economic and business concepts underlying accounting, the theory of accounting estimates and the methodology for preparing and interpreting financial statements
Reference Texts
- G.LOMBARDI STOCCHETTI, Valutazioni di bilancio (settima edizione), Pearson, 2022.
- G. FRATTINI, Contabilità e Bilancio Volume 2 Il bilancio pubblico, Giuffrè editore, 2011.
- A cura di G. FRATTINI, Contabilità e Bilancio Volume 3 Eserciziario, Giuffrè editore, 2011.
- A cura di R. BAUER, Codice civile e leggi tributarie, ultima edizione.
- Principi contabili nazionali: riferimento documenti emessi dall’OIC
Learning Outcomes
Analyze the methods of preparing the financial statements and their reading.
The Degree course, builds on the general accounting knowledge introduced in the teaching of Business Economics (Economia Aziendale).
The course also provides the basic tools for the financial analysis and the assessment of company performance through the reclassification of the financial statements and the analysis by ratios and cash flows.
Prerequisites
The grade can be registered only after passing the examination of Business Administration.
Teaching Methods
The course entails a total of 75 hours of classroom instruction, equivalent to 10 academic credits (CFU).
Classroom activities are conducted in person and involve both direct instruction and interactive elements, as student participation is encouraged. Each credit corresponds to 7.5 hours of classroom time and 17.5 hours of independent study.
Activities outside the classroom consist of studying the topics outlined in the detailed course syllabus and completing exercises assigned by the instructor during class.
Additional Information
The attendance is optional but recommended.
Students with physical disabilities, Learning Disabilities or Special Education Needs can request specific services and tools via reference office consulting the University webpage:
https://www.uniupo.it/en/services/services-students-physical-or-learning-disabilities.
Students with disabilities, learning disabilities or special education needs, once they have contacted the University Staff, can refer to the tutor in charge of the course to define the examination modalities, concerning academic aspects.
Assessment Methods
The examination can be done by two ways:
- Partial exams.
The student has the opportunity to do two partial exams. The student can access the second partial exam only if he has passed the first test with a mark of at least 18/30.
- General exam.
Students who do not pass one of the two midterm tests, or who choose to take the comprehensive exam instead, must sit a written exam covering the entire course syllabus. If the written exam is passed with a grade of at least 18/30, the student must proceed to the mandatory oral exam during one of the scheduled sessions within the same exam period in which the written exam was taken. The written exam result will expire at the end of that exam period if the oral exam is not completed.
To achieve a passing grade, students must have mastered at least the fundamental concepts of accounting.
To achieve an excellent grade, students must demonstrate a thorough understanding of not only the fundamentals but also the more detailed and technical aspects, understanding nuances and fully articulating their thinking in the exams.
Detailed Syllabus
Aim of the course is to provide students the skills necessary to elaborate the following subjects:
- consolidation of methodological expertise acquired during the course of Business Administration (considered a prerequisite) for the detection of accounting processes;
- preparation of financial statements in accordance with economic logic;
- development of good evaluation capacity of balance sheet items in accordance with economic principles, the legal framework and tax laws;
- determining taxable income and taxes;
- preparation of cash flow statement;
- analysis of the economic and financial situation through the interpretation of financial ratios.

Integration of the gender dimension.
Throughout the course, care will be taken to avoid conveying gender stereotypes, prejudices, or concepts contrary to the principles of equality and inclusion—whether through inappropriate language or implicitly—when describing business activities.
Expected Learning Outcomes
Knowledge and understanding
At the end of the course the students will be able to represent a firm’s operations in the accounting records, to prepare the financial statements and to interpret the various components of financial statements.

Applying knowledge and understanding
At the end of the course student will be able to do record the basic business transactions, to prepare the annual financial statements and to analyse and interpret the financial statements.

Making judgements
The course allows students to approach the issues in a critical way as regard the business operations and the linked results reported in balance sheet

Communication skills
Based on the knowledge gained, the student will develop communication and relational skills, for business consulting and other job positions linked
to the accounting function.

Learning skills
The learning process will allow the student to understand the business dynamics in a unified and coordinated vision, in order to know the connected dynamics that generate the accounting results.

Partizioni

Course year 2
Code A-K
Student group Cognomi A-K
SSD SECS-P/07
Curriculum CORSO GENERICO
Campus NOVARA
Credits 10
Course year 2
Code L-Z
Student group Cognomi L-Z
SSD SECS-P/07
Curriculum CORSO GENERICO
Campus NOVARA
Credits 10
Last update:09-09-2026 00:14:31