Course Details

Food Biotechnologies + Food Analysis and Quality Control

FA0043

Course
Food Biotechnologies + Food Analysis and Quality Control
Code
FA0043
Academic Year
2025/2026
Curriculum Year
2022/2023
Degree Programme
PHARMACEUTICAL CHEMISTRY AND TECHNOLOGY
Curriculum
000 - CORSO GENERICO
Course coordinator
Marco ARLORIO
Lecturers
Marco ARLORIO, MONICA LOCATELLI, MATTEO BORDIGA, Jean Daniel COISSON
Credits
15
Lecture Hours
72
Scientific Disciplinary Sector (SSD)
CHIM/10 - Food Chemistry
Course Type
Single-subject learning activity
Course Delivery
OPZ - Opzionale
Year
4
Teaching period
Annuale
Campus
NOVARA
Teaching language
Italian
Last update:09-09-2026 00:14:31