Module Details

Food chemistry, basic principles of food technology and biotechnology: Basic principles of food technology

MF0342

Course
Food chemistry, basic principles of food technology and biotechnology: Basic principles of food technology
Code
MF0342
Academic Year
2026/2027
Curriculum Year
2025/2026
Degree Programme
FOOD HEALTH AND ENVIRONMENT
Curriculum
000 - CORSO GENERICO
Course coordinator
Marco ARLORIO
Lecturers
-
Credits
2
Lecture Hours
16
Scientific Disciplinary Sector (SSD)
AGR/15 - Food Sciences
Course Type
Single-subject learning activity
Course Delivery
OBB - Obbligatoria
Year
2
Teaching period
Primo Semestre
Campus
VERCELLI
Teaching language
English
Last update:09-09-2026 00:14:31