Ateneo - UPO

Course

Modulo 1: food & beverage management:come costruire la marginalità passo dopo passo

Code

GS0783

Academic Year

2023/2024

Curriculum Year

2023/2024

Degree Programme

ECONOMICS AND MANAGEMENT

Curriculum

000 - CORSO GENERICO

Course coordinator

Marco NOVARESE

Lecturers

Marco NOVARESE

Credits

Lecture Hours

Scientific Disciplinary Sector (SSD)

SECS-P/08 - Corporate Finance

Course Type

Single-subject learning activity

Course Delivery

OBB - Obbligatoria

Year

Teaching period

Annuale

Campus

ALESSANDRIA

Teaching language

Italian

Modulo 1: food & beverage management:come costruire la marginalità passo dopo passo