Module Details

PLANT BIOTECHNOLOGY: PLANT PHYSIOLOGY

MF0414

Course
PLANT BIOTECHNOLOGY: PLANT PHYSIOLOGY
Code
MF0414
Academic Year
2023/2024
Curriculum Year
2023/2024
Degree Programme
FOOD HEALTH AND ENVIRONMENT
Curriculum
000 - CORSO GENERICO
Course coordinator
Lecturers
Credits
1
Lecture Hours
8
Scientific Disciplinary Sector (SSD)
BIO/04 - Vegetal Physiology
Course Type
Single-subject learning activity
Course Delivery
OBB - Obbligatoria
Year
1
Teaching period
Primo Semestre
Campus
VERCELLI
Teaching language
English
Course Contents
Relationship between demographic evolution of human population (from past tgo present) and food poduction, plant domestication and use of medern technology in plant biology and agricolture
Reference Texts
1) Chrispeeel and Gept: Plants, Genes, and Agricolture: Suastainability through Biotechnology, Piccin 2021
2) Lecture slides
Learning Outcomes
To keep science based discussion on problems linked to food production by biotechnological methods, also from a mediatic point of view
Prerequisites
Basic plant physiology
Teaching Methods
Lectures
Additional Information
none
Assessment Methods
The student will discuss a further elaboration of an assigned topic
Detailed Syllabus
i) Demographic evolution of human population;
ii) food production and agricolture history;
iii) early biotech: plant domestication;
iv) molecular genetics aspects of plant dimestication;
v) green revolution and its conseuqnces;
vi) GMO
vii) why we need biotechnology to further develop agricolture;
viii) examples
ix) plants and climate changes
x) extreme climatic events and human migration
Expected Learning Outcomes
The student should be able to discuss in a critical form relationships among the need to produce food, environment and technology
Last update:09-09-2026 00:14:31