Module Details

Eating disorders from a clinical and sociological point of view: Social factors, lifestyles and nutrition

MF0322

Course
Eating disorders from a clinical and sociological point of view: Social factors, lifestyles and nutrition
Code
MF0322
Academic Year
2025/2026
Curriculum Year
2025/2026
Degree Programme
FOOD HEALTH AND ENVIRONMENT
Curriculum
000 - CORSO GENERICO
Course coordinator
Lecturers
Credits
2
Lecture Hours
16
Scientific Disciplinary Sector (SSD)
SPS/07 - General Sociology
Course Type
Single-subject learning activity
Course Delivery
OBB - Obbligatoria
Year
1
Teaching period
Secondo Semestre
Campus
VERCELLI
Teaching language
English
Course Contents
This module explores eating disorders (EDs) from a sociological perspective, drawing on key concepts from the sociology of health, which serve as fundamental tools for analysing and interpreting the phenomena under study.
Reference Texts
Slides and scientific articles provided throughout the course.
Learning Outcomes
To develop a sociological understanding of EDs in light of concepts such as social construction of illness, intersectionality, stigma, categorisation and labelling.
Prerequisites
None
Teaching Methods
Lectures, collective discussion of scientific articles and laboratory sessions
Additional Information
Students with physical disabilities, Learning Disabilities or Special Education Needs can request specific services and tools via the Staff Sviluppo e Coordinamento Carriere e Servizi alle Studentesse e agli Studenti, consulting the University webpage: https://www.uniupo.it/en/services/services students-physical-or-learning-disabilities Students with disabilities, learning disabilities or special education needs, once they have contacted the University Staff, can refer to the tutor in charge of the course to define the examination modalities.
Assessment Methods
Assessment is conducted through a written exam with open questions.
Detailed Syllabus
Dopo aver introdotto la sociologia dei DA, il corso si concentrerà su: la costruzione sociale della malattia, con particolare attenzione all'approccio femminista ai disturbi alimentari; le caratteristiche sociali delle persone affette da disturbi alimentari; le implicazioni della definizione sociale di malattia in termini di risposte mediche.
Expected Learning Outcomes
At the end of the module, students will be able to: identify the main cultural and social processes that define EDs; critically reflect on categorisation, labeling, and stigmatisation practices of people suffering from EDs; recognise the cultural and social determinants of medical responses to EDs.
Last update:09-09-2026 00:14:31