Teaching books

Chimica E Tecnologia Farmaceutiche - Academic Year

Course IDCourseYearSitePartitionTeachersReference textsDate
FA0334Structural perspectives on reading, writing and repairing DNA4NOVARAJeruzalmi DavidMolecular Biology of the Cell; Bruce Alberts, Rebecca Heald, Alexander D. Johnson, David Morgan, Martin Raff, Keith Roberts, Peter Walter. Editore: W. W. Norton & Company DonaldVoet, Judith G Voet, Charlotte W Pratt. PRINCIPIDI BIOCHIMICA, 2017. Zanichelli. Introduzione allo studio delle proteine. Duranti; Zanichelli Donald Voet, Judith G Voet, Charlotte W Pratt. FONDAMENTI DI BIOCHIMICA. IVedizione, 2017. Zanichelli David L Nelson, Michael M Cox. PRINCIPI DI BIOCHIMICA DI LEHNINGER. VII edizione, 2018. Zanichelli Mike Williamson. "Come funzionano le proteine" Edizione Italiana a cura di Martino Bolognesi, 2020. Zanichelli.22-12-2025 00:00:00
FA0334Structural perspectives on reading, writing and repairing DNA5NOVARAJeruzalmi DavidMolecular Biology of the Cell; Bruce Alberts, Rebecca Heald, Alexander D. Johnson, David Morgan, Martin Raff, Keith Roberts, Peter Walter. Editore: W. W. Norton & Company DonaldVoet, Judith G Voet, Charlotte W Pratt. PRINCIPIDI BIOCHIMICA, 2017. Zanichelli. Introduzione allo studio delle proteine. Duranti; Zanichelli Donald Voet, Judith G Voet, Charlotte W Pratt. FONDAMENTI DI BIOCHIMICA. IVedizione, 2017. Zanichelli David L Nelson, Michael M Cox. PRINCIPI DI BIOCHIMICA DI LEHNINGER. VII edizione, 2018. Zanichelli Mike Williamson. "Come funzionano le proteine" Edizione Italiana a cura di Martino Bolognesi, 2020. Zanichelli.22-12-2025 00:00:00
FA0466Pathological mechanisms of immune-mediated skin disorders4NOVARAPorta ChiaraThe slides of the lectures including bibliography, namely selected scientific papers published by top ranking journals on the topic. 29-07-2025 00:00:00
FA0466Pathological mechanisms of immune-mediated skin disorders5NOVARAPorta ChiaraThe slides of the lectures including bibliography, namely selected scientific papers published by top ranking journals on the topic. 29-07-2025 00:00:00
FA0040Aspetti tecnologici e normativi dei prodotti medicinali e Economia e regolazione del farmaco4NOVARACaramella Carla Marcella, De Rosa Mauro Marcello, Brenna ElenkaFor module of Technology Aspects and Regulation of Medicinal Products The body of European Union legislation in the pharmaceutical sector EUDRALEX For module of Economy and Regulation of Drug Part 1: Pisano G, Science Business, 2006, Harvard Business School Press; Gianfrate F, Il mercato dei farmaci tra salute e business, Franco Angeli Editore, 2014. Part 2: Readings list provided by the professor. Part 3: Mennini FS, Cicchetti A, Fattore G, Russo P. La Valutazione Economica dei Programmi Sanitari. Il Pensiero Scientifico ed. 2011. Terza Edizione.15-07-2025 00:00:00
FA0041Aspetti tecnologici e normativi dei prodotti medicinali e Economia e regolazione del farmaco: Aspetti tecnologici e normativi dei prodotti medicinali4NOVARACaramella Carla MarcellaThe body of European Union legislation in the pharmaceutical sector08-09-2025 00:00:00
FA0042Aspetti tecnologici e normativi dei prodotti medicinali e Economia e regolazione del farmaco: Economia e regolazione del farmaco4NOVARADe Rosa Mauro Marcello, Brenna ElenkaPart 1: Pisano G, Science Business, 2006, Harvard Business School Press; Gianfrate F, Il mercato dei farmaci tra salute e business, Franco Angeli Editore, 2014. Part 2: Readings list provided by the professor. Part 3: Mennini FS, Cicchetti A, Fattore G, Russo P. La Valutazione Economica dei Programmi Sanitari. Il Pensiero Scientifico ed. 2011. Terza Edizione.15-07-2025 00:00:00
FA0332La Chimica verde applicata alle trasformazioni dei prodotti alimentari4NOVARABordiga MatteoFarid Chemat Eugene Vorobiev. Green Food Processing Techniques. Preservation, Transformation and Extraction. Academic Press, 2019. The didactic material will be provided by the Professor at the beginning and during the course.10-07-2025 00:00:00
FA0331Approfondimenti di Chimica degli Alimenti: aspetti nutraceutici e impatto delle tecnologie4NOVARALocatelli MonicaSlides and material provided by the teacher through DIR. Reference texts: * La chimica e gli alimenti – nutrienti e aspetti nutraceutici, a cura di L. Mannina, M. Daglia, A. Ritieni, Casa Editrice Ambrosiana * CHIMICA DEGLI ALIMENTI, a cura di A. Martelli, P. Cabras. Piccin Editore * Chimica degli alimenti, P. Cappelli, V. Vannucchi, Zanichelli Editore * Italian and European Official Journals (and supplements) For insight into the topics (English language): * Scientific literature cited in the slides.10-07-2025 00:00:00
FA0331Approfondimenti di Chimica degli Alimenti: aspetti nutraceutici e impatto delle tecnologie5NOVARALocatelli MonicaSlides and material provided by the teacher through DIR. Reference texts: * La chimica e gli alimenti – nutrienti e aspetti nutraceutici, a cura di L. Mannina, M. Daglia, A. Ritieni, Casa Editrice Ambrosiana * CHIMICA DEGLI ALIMENTI, a cura di A. Martelli, P. Cabras. Piccin Editore * Principi di chimica degli alimenti - Cappelli, Vannucchi. Seconda edizione, Zanichelli editore, 2024 * G. Liguri e M. Stefani: Nutrizione e dietologia, aspetti clinici dell’alimentazione 2° ed., Zanichelli, Bologna * Italian and European Official Journals (and supplements) For insight into the topics (English language): * Scientific literature cited in the slides. 10-07-2025 00:00:00
FA0460Data Science with R4NOVARARinaldi MaurizioRecommended Textbook: R for Data Science (https://r4ds.hadley.nz/). Additional reference material and course notes will be posted on the DIR website.10-07-2025 00:00:00
FA0458Chemistry and Biochemistry of Carbohydrates4NOVARAAndreana Peter Rocco• Handbook of Chemical Glycosylation: Advances in Stereoselectivity and Therapeutic Relevance, edited by Alexei V. Demchenko (2008). published by Wiley-VCH. ISBN: 978-3-527-31780-6. • Carbohydrates in Chemistry and Biology Author(s):Prof. Dr. Beat Ernst, Prof. Dr. Gerald W. Hart, Prof. Dr. Pierre Sinaý Print: ISBN:9783527295111 |Online: ISBN:9783527618255 |DOI:10.1002/9783527618255 Copyright © 2000 WILEY‐VCH Verlag GmbH10-07-2025 00:00:00
FA0458Chemistry and Biochemistry of Carbohydrates5NOVARAAndreana Peter Rocco• Handbook of Chemical Glycosylation: Advances in Stereoselectivity and Therapeutic Relevance, edited by Alexei V. Demchenko (2008). published by Wiley-VCH. ISBN: 978-3-527-31780-6. • Carbohydrates in Chemistry and Biology Author(s):Prof. Dr. Beat Ernst, Prof. Dr. Gerald W. Hart, Prof. Dr. Pierre Sinaý Print: ISBN:9783527295111 |Online: ISBN:9783527618255 |DOI:10.1002/9783527618255 Copyright © 2000 WILEY‐VCH Verlag GmbH10-07-2025 00:00:00
FA0091Approfondimenti in integrazione alimentare, nutraceutica e alimenti funzionali5NOVARAArlorio MarcoThe slides and material used during the course will be provided by the Teacher. Web sites (EFSA, Italian Health Ministry, EU) .10-07-2025 00:00:00
FA0332La Chimica verde applicata alle trasformazioni dei prodotti alimentari5NOVARABordiga MatteoFarid Chemat Eugene Vorobiev. Green Food Processing Techniques. Preservation, Transformation and Extraction. Academic Press, 2019. Matteo Bordiga. Valorization of Wine Making By-Products. CRC Press, 2016. Matteo Bordiga & Leo M.L. Nollet. Food Aroma Evolution – During food processing, cooking, and aging. CRC Press, 2019. The didactic material will be provided by the Professor at the beginning and during the course.10-07-2025 00:00:00
FA0460Data Science with R5NOVARARinaldi MaurizioRecommended Textbook: R for Data Science (https://r4ds.hadley.nz/). Additional reference material and course notes will be posted on the DIR website.10-07-2025 00:00:00
FA0459Food Toxicology4NOVARAMarko Doris Hannelore04-04-2025 00:00:00
FA0720Fitochimica e purificazione composti naturali4NOVARAPollastro FedericaCHIMICA, BIOSINTESI E BIOATTIVITA’ DELLE SOSTANZE NATURALI DEWICK, P.M.; PICCIN MANUALE DELL’ERBORISTA BIOSINTESI, ESTRAZIONE ED IDENTIFICAZIONE DELLE SOSTANZE DI ORIGINE VEGETALE MORELLI, I.; FLAMINI, G.; PISTELLI, L.; TECNICHE NUOVE04-04-2025 00:00:00
FA0459Food Toxicology5NOVARAMarko Doris Hannelore04-04-2025 00:00:00
FA0091Approfondimenti in integrazione alimentare, nutraceutica e alimenti funzionali4NOVARAArlorio MarcoThe slides and material used during the course will be provided by the Teacher. Web sites (EFSA, Italian Health Ministry, EU) .04-04-2025 00:00:00
FA0467Applied physiology for drug development4NOVARALim DmitryLecture slides and suggeseted publications.04-04-2025 00:00:00
FA0722INN and Biological Active Substances4NOVARAMassarotti AlbertoThe reference materials for the course are available on the official website of the World Health Organization (WHO). Participants can access documents related to the INN Programme, nomenclature guidelines, and other relevant resources. All materials are freely accessible and serve as the primary source for exploring the topics covered in the course. Link to WHO website: https://www.who.int/teams/health-product-and-policy-standards/inn04-04-2025 00:00:00
FA0504Politiche sanitarie e sistemi sanitari comparati4NOVARABrenna ElenkaArticles and other sources suggested during the lectures04-04-2025 00:00:00
FA0722INN and Biological Active Substances5NOVARAMassarotti AlbertoThe reference materials for the course are available on the official website of the World Health Organization (WHO). Participants can access documents related to the INN Programme, nomenclature guidelines, and other relevant resources. All materials are freely accessible and serve as the primary source for exploring the topics covered in the course. Link to WHO website: https://www.who.int/teams/health-product-and-policy-standards/inn04-04-2025 00:00:00
FA0467Applied physiology for drug development5NOVARALim DmitryLecture slides and suggeseted publications.04-04-2025 00:00:00
FA0465Tissue culture models and approaches for tissue regeneration5NOVARABosetti MichelaPrinciples of Tissue Engineering, Fourth Edition. Edited by: Robert Lanza, Robert Langer and Joseph Vacanti. Academic Press Slides, scientific publications and laboratory protocols on DIR04-04-2025 00:00:00
FA0504Politiche sanitarie e sistemi sanitari comparati5NOVARABrenna ElenkaArticles and other sources suggested during the lectures04-04-2025 00:00:00
FA0720Fitochimica e purificazione composti naturali5NOVARAPollastro FedericaCHIMICA, BIOSINTESI E BIOATTIVITA’ DELLE SOSTANZE NATURALI DEWICK, P.M.; PICCIN MANUALE DELL’ERBORISTA BIOSINTESI, ESTRAZIONE ED IDENTIFICAZIONE DELLE SOSTANZE DI ORIGINE VEGETALE MORELLI, I.; FLAMINI, G.; PISTELLI, L.; TECNICHE NUOVE04-04-2025 00:00:00
FA0465Tissue culture models and approaches for tissue regeneration4NOVARABosetti MichelaPrinciples of Tissue Engineering, Fourth Edition. Edited by: Robert Lanza, Robert Langer and Joseph Vacanti. Academic Press Slides, scientific publications and laboratory protocols on DIR04-04-2025 00:00:00
FA0721Introduction to Drug Nomenclature and INN5NOVARAMassarotti AlbertoThe reference materials for the course are available on the official website of the World Health Organization (WHO). Participants can access documents related to the INN Programme, nomenclature guidelines, and other relevant resources. All materials are freely accessible and serve as the primary source for exploring the topics covered in the course. Link to WHO website: https://www.who.int/teams/health-product-and-policy-standards/inn04-04-2025 00:00:00
FA0721Introduction to Drug Nomenclature and INN4NOVARAMassarotti AlbertoThe reference materials for the course are available on the official website of the World Health Organization (WHO). Participants can access documents related to the INN Programme, nomenclature guidelines, and other relevant resources. All materials are freely accessible and serve as the primary source for exploring the topics covered in the course. Link to WHO website: https://www.who.int/teams/health-product-and-policy-standards/inn04-04-2025 00:00:00
FA0100VISUALIZZAZIONE MOLECOLARE4NOVARAMassarotti AlbertoThe course is given with the support of slides. 24-03-2025 00:00:00
F0203PRODOTTI COSMETICI4NOVARAMorel SilviaBovero A. Dermocosmetologia. Dall’inestetismo al trattamento cosmetico - Tecniche Nuove, Milano. G. D’Agostini, Manuale del cosmetologo – Tecniche Nuove, Milano. G. D’Agostinis - Le formule cosmetiche. Skin Care, protezione solare, decorativi, detergenza, estetica professionale, capelli, igiene orale, profumeria – Tecniche Nuove, Milano.24-03-2025 00:00:00
FA0236Genetica Molecolare5NOVARAPinton GiuliaMaterial provided by the teacher24-03-2025 00:00:00
FA0092Biologia Strutturale5NOVARAGaravaglia Silvia• Gregory A. Petsko & Dagmar Ringe. “PROTEIN STRUCTURE AND FUNCTION” OUP Oxford, 2008 ISBN 9780199556847 • Andreas Liljas, lars Liljas, jure Piskur, Goran lindblom, Poul Nissen & Morten Kjeldgaard. “STRUCTURAL BIOLOGY” World Scientific. ISBN: 978880818217324-03-2025 00:00:00
FA0035Chimica farmaceutica e progettazione del farmaco II4NOVARATron Gian CesareA. Gasco, F. Gualtieri, C. Melchiorre Chimica Farmaceutica (I Eds.) Casa Editrice Ambrosiana; W. Foye, Principi di Chimica Farmaceutica, Piccin; (VI Eds.); Wilson and Gisvold, Chimica Farmaceutica (I Eds.) Casa Editrice Ambrosiana; G.L. Patrick Introduzione alla Chimica Farmaceutica (edizione integrata) EdiSES. T.L. Lemke, D.A. Williams. Foye’s, Principi di Chimica Farmaceutica, V Eds. Piccin.24-03-2025 00:00:00
F0421TESI (PROVA FINALE)5NOVARA24-03-2025 00:00:00
F0068TIROCINIO PROFESSIONALE5NOVARA24-03-2025 00:00:00
FA0100VISUALIZZAZIONE MOLECOLARE5NOVARAMassarotti AlbertoThe course is given with the support of slides. 24-03-2025 00:00:00
FA0235Approfondimenti sui medicinali veterinari5NOVARAMorel SilviaP. Colombo et al. Principi di Tecnologia Farmaceutica. - Ed. Ambrosiana, Milano. P. Minghetti, Legislazione Farmaceutica - Ed. Ambrosiana, Milano. Farmacopea Ufficiale Italiana. European Pharmacopoeia.24-03-2025 00:00:00
F0203PRODOTTI COSMETICI5NOVARAMorel SilviaBovero A. Dermocosmetologia. Dall’inestetismo al trattamento cosmetico - Tecniche Nuove, Milano. G. D’Agostini, Manuale del cosmetologo – Tecniche Nuove, Milano. G. D’Agostinis - Le formule cosmetiche. Skin Care, protezione solare, decorativi, detergenza, estetica professionale, capelli, igiene orale, profumeria – Tecniche Nuove, Milano.24-03-2025 00:00:00
FA0094Chimica Organica avanzata e sviluppo di processo e Laboratorio PESF4NOVARAMinassi Alberto, Di Martino Rita Maria ConcettaClayden, J et al.. Organic Chemistry, Oxford University Press, 2012. Norman, Coxon. Sintesi Organica, Piccin, 1999. Vogel’s textbook of practical organic chemistry, 5th Edition – B. S. Furniss; A. J. Hannaford; P. W. G. Smith; A. R. Tatchell Advanced practical organic chemistry – J. Leonard; B. Lygo; G. Procter Laboratory Techniques in Organic Chemistry: Supporting Inquiry-driven Experiments - Brossura, 4th Edition – J. R. Mohrig; D. G. Alberg; G. E. Hofmeister; P. F. Schatz; C. N. Hammond Practical process research and development - N. G. Anderson – Academic Press24-03-2025 00:00:00
FA0098Chimica Organica avanzata e sviluppo di processo e Laboratorio PESF: Laboratorio PESF4NOVARADi Martino Rita Maria ConcettaVogel’s textbook of practical organic chemistry - A. I. Vogel – Longman Practical process research and development - N. G. Anderson – Academic Press Pratical Organic Synthesis - A student’s guide R. Keese; M.P. Brandle; T.P. Toube Advanced pratical organic chemistry – John Leonard; Barry Lygo; Garry Procter04-03-2025 00:00:00
FA0097Chimica Organica avanzata e sviluppo di processo e Laboratorio PESF: Chimica Organica avanzata e sviluppo di processo4NOVARAMinassi AlbertoClayden, J et al.. Organic Chemistry, Oxford University Press, 2012. Norman, Coxon. Sintesi Organica, Piccin, 1999. Farina, V. Dispense sul corso di chimica organometallica AA 2001-200204-03-2025 00:00:00
FA0235Approfondimenti sui medicinali veterinari4NOVARAMorel SilviaP. Colombo et al. Principi di Tecnologia Farmaceutica. - Ed. Ambrosiana, Milano. P. Minghetti, Legislazione Farmaceutica - Ed. Ambrosiana, Milano. Farmacopea Ufficiale Italiana. European Pharmacopoeia.24-03-2025 00:00:00
FA0043Biotecnologie alimentari + Analisi e controllo di qualità dei prodotti alimentari4NOVARAArlorio Marco, Coisson Jean Daniel, Locatelli Monica, Bordiga MatteoSlides used in the course, provided by the Teachers Food Biotechnology “BIOTECNOLOGIE ALIMENTARI”, Gigliotti-Verga; Piccin Editore Industrial microbiology and fermentations CHIMICA DELLE FERMENTAZIONI E MICROBIOLOGIA INDUSTRIALE, Marzona, II Edizione. PICCIN Editore. Applied Biotechnologies: BIOTECNOLOGIE DI BASE, Colin Ratledge, Bjørn Kristiansen; Zanichelli Editore Deep insights in biotechnology: BIOTECNOLOGIA MOLECOLARE, Glick, Pasternak; Zanichelli Editore. Food Analysis: ANALISI DEI PRODOTTI ALIMENTARI, Cabras, Tuberoso, Ed. Piccin, Padova, 2014 Lab. activities: Notes and protocols from the teacher24-03-2025 00:00:00
FA0037Farmacologia sperimentale e farmacoterapia4NOVARAGrilli MariagraziaIt is strongly recommended to deepen knowledge thorugh textbook reading. Any pharmacotherapy textbook covering the topics of the course can be used, provided it is an updated edition. For example: Goodman and Gilman, The pharmacological basis of therapeutics. Ed. MacGraw-Hill, 13th edition; B.G. Katzung, Farmacologia generale e clinica, Piccin; Howland and Mycek, Le basi della farmacologia, Zanichelli; Rang, Dale, Ritter, Farmacologia, Casa Editrice Ambrosiana. For topics which may not be covered by booktexts (i.e. preclinical pharmacology and biotechnological drugs), bibliographic references will be provided.24-03-2025 00:00:00
FA0038Rilascio e direzionamento di sostanze bioattive4NOVARASegale LorenaColombo P et al. Principi di tecnologie farmaceutiche. 2° Ed, 2015, Ed. Ambrosiana. Aulton ME, Taylor K.M.G. Tecnologie farmaceutiche, 2015 EDRA LSWR. R. Notari - Biofarmaceutica e Farmacocinetica - Piccin Ed. L. Shargel and A.B.C. Yu - Biofarmaceutica e Farmacocinetica - Masson A.T. Florence, D.T. Attwood - Physicochemical Principles of Pharmacy - MacMillan Press, Hong Kong L. Lachman, H.A. Liebermann, J.L. Kanig - The Theory and Practice of Industrial Pharmacy - Lea & Febiger, Philadelphia M. Chasin and R. Langer - Biodegradable Polymers as Drug Delivery Systems - Marcel Dekker Inc. S. Vomero - Chimica Farmaceutica Applicata - La Gogliardica, Eur Roma Alexander Steinbüchel and Robert H. Marchessault - Biopolymers for medical and pharmaceutical applications - Wiley-VCH, vol. 1 e 2.24-03-2025 00:00:00
FA0236Genetica Molecolare4NOVARAPinton GiuliaMaterial provided by the teacher24-03-2025 00:00:00
FA0033Tecnologia e Legislazione Farmaceutiche II4NOVARAGiovannelli Lorella, Bari Elia•Aulton ME et al. Tecnologie farmaceutiche. Progettazione e allestimento dei medicinali. E. Edra. •Colombo P et al. Principi di tecnologie farmaceutiche. Ed. Ambrosiana. •Amorosa M. Principi di tecnica farmaceutica. Sesta edizione, Ed. Piccin. •Minghetti P, Marchetti M. Legislazione farmaceutica. Ed. Ambrosiana. •Farmacopea Ufficiale Italiana, edizione vigente. •Farmacopea Europea, edizione vigente. •Lachman L, Lieberman H, Kanig J. The theory and practice of industrial pharmacy. Ed. Lea & Febiger, USA. •Fabris L, Rigamonti S. La fabbricazione industriale dei medicinali. Ed. Esculapio, Bologna. •Bettiol F. Manuale delle preparazioni galeniche. Ed. Tecniche nuove. •Frongia M, Casettari L. Il galenista e il laboratorio. E. Edra. •Baratta et al. Manuale di galenica a uso umano e veterinario. Zanichelli. •Bettiol F, Cecchi M. Manuale delle preparazioni cosmetiche e dermatologiche. Ed. Tecniche nuove. •D’Agostinis G, Elio Mignini E. Manuale del cosmetologo. Ed. Tecniche nuove. •Ansel HC et al. Principi di calcolo farmaceutico. Quindicesima edizione. E. Edra.24-03-2025 00:00:00
FA0095Drug discovery e development: dal target molecolare agli studi clinici4NOVARATalmon Maria, Chiazza Fausto, D'andrea Laura, Gullotta Giorgia Serena Rosahandouts distributed in the classroom, EPARs of the drugs approved by the European Medicines Agency (EMA), scientific literature24-03-2025 00:00:00
FA0092Biologia Strutturale4NOVARAGaravaglia Silvia• Gregory A. Petsko & Dagmar Ringe. “PROTEIN STRUCTURE AND FUNCTION” OUP Oxford, 2008 ISBN 9780199556847 • Andreas Liljas, lars Liljas, jure Piskur, Goran lindblom, Poul Nissen & Morten Kjeldgaard. “STRUCTURAL BIOLOGY” World Scientific. ISBN: 978880818217324-03-2025 00:00:00
Data synched: 16/07/2026, 04:25