Ateneo - UPO

The course aims to: - illustrate the most common syndromes in the general population;- identify subjects requiring a nutritional consultation;- to evaluate the best nutritional intervention.

European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines

-To identify clinical characteristics suggesting the presence of pathology in a subject who refers to a nutritional consultation;- to identify the best dietary treatment.

Body composition and balanced diet

lessons with slides and classroom exercises during which critical skills of students are encouraged

Students with physical disabilities, Learning Disabilities or Special Education Needs can request specific services and tools via the Staff Sviluppo e Coordinamento Carriere e Servizi alle Studentesse e agli Studenti, consulting the University webpage: https://www.uniupo.it/en/services/services-students-physical-or-learning-disabilities Students with disabilities, learning disabilities or special education needs, once they have contacted the University Staff, can refer to the tutor in charge of the course to define the examination modalities, concerning academic aspects.

Written test (3 open questions and 1 multiple choices quiz).The exam of the integrated course "Impact of diet on human health" consists of 34 questions (10 multiple choice questions for the modules: Promotion of healthy diet and disease prevention, Introduction to statistical and epidemiological methods and endocrine and metabolic disease and 4 (3 open and 1 multiple choice) for the nutrition in internal medicine: implication for health and disease module. The pass mark will be achieved if the student correctly answers 60% of the exam questions of the entire integrated course

- impact of diet on human health- hypertension and DASH diet- fatty liver disease - cirrhosis- chronic kidney disease - unintentional weight loss - chronic abdominal pain (IBD vs IBD and low FODMAP diet) - celiac disease - VLEKD

- To understand the information by medical history; -to identify subjects needing nutritional assessment;- to identify the most appropriate dietary plan.