Module Details

PLANT BIOTECHNOLOGY: PLANT GENETICS

MF0413

Course
PLANT BIOTECHNOLOGY: PLANT GENETICS
Code
MF0413
Academic Year
2025/2026
Curriculum Year
2025/2026
Degree Programme
FOOD HEALTH AND ENVIRONMENT
Curriculum
000 - CORSO GENERICO
Course coordinator
Lecturers
Credits
3
Lecture Hours
24
Scientific Disciplinary Sector (SSD)
BIO/18 - Genetics
Course Type
Single-subject learning activity
Course Delivery
OBB - Obbligatoria
Year
1
Teaching period
Primo Semestre
Campus
VERCELLI
Teaching language
English
Course Contents
In this information sheet information about the Plant genetics module are
reported providing an overview about aspects related to the organization,
educational, scientific contents and inherent to expected knowledge
results.
Reference Texts
No texts are available. Scientific papers, whose references will be
provided during the lessons, and the slides will represent the teaching
materials.
Learning Outcomes
Understanding the complexity of genetic changes that allowed evolution
of plant useful traits, features of crop genomes, approaches to generate
useful biodiversity and genetics-genomics approaches for biofortification
with nutritional compounds.
Prerequisites
Basic knowledge in genetics, plant cell biology, botany.
Teaching Methods
Frontal lessons in the classroom with slides and videos.
Additional Information
Students with physical disabilities, Learning Disabilities or Special
Education Needs can request specific services and tools via the Staff
Sviluppo e Coordinamento Carriere e Servizi alle Studentesse e agli
Studenti, consulting the University webpage:
https://www.uniupo.it/en/services/services-students-physical-or-learningdisabilities
Students with disabilities, learning disabilities or special
education needs, once they have contacted the University Staff, can refer
to the tutor in charge of the course to define the examination modalities,
concerning academic aspects.
Assessment Methods
The final exam will be written. The test will be based on questions with multiple answers concerning the topics presented during the course. If allowed by the exam execution procedure, also a limited number of open questions will be foreseen, allowing the students to develop a theme and to demonstrate the level of their in depth understanding. To each question an a priori maximum score will be assigned. The final marks will be the sum of the marks of each question.
The student need to demonstrate skills in connecting the different topics treated during the course, to be able in addressing specific arguments and identify and discussing in details some aspects of the course.
Detailed Syllabus
Domestication traits, from wild to cultuvated species: genes that contributed to the modification of plant architecture, including spike/panicle shape, plant height, accumulation of nutraceutical compounds. Genomes evolution and crop genomes features: genomes duplication and fate of duplicated genes, polyploidy, impact of transposable elements on traits evolution, genomics databases. Advanced approaches for generation of biodiversity: TILLING; EcoTilling (and analytical approaches, e.g. Tilling by sequencing); plant genetic transformation (agrobaterium-based and biolistic); Genome editing (different genome editing approaches, its origin, examples of plants edited for useful traits, evolution of the editing procedure). Geneticsgenomics for biofortification: target genes for plant breeding and metabolic engineering in biofortification; strategies for increasing carotenoid in crop plants; Tilling and GWAS in wheat and maize to increase carotenoids; Golden rice I and II; metabolic engineering strategies to increase and stabilize folic acid content in rice; Iron biofortification in rice: single and multiple genes approaches. Gender mainstreaming: approaches to grant equal benefits in actions and activities for women and mens and for eliminating gender inequalities.
Expected Learning Outcomes
course, characterized by several specific and characterizing topics, the
obtained specific knowledge level will be in agreement with International
standards. This will allow the student to deal with concepts related to
yield, quality of the final products and improvement of the nutritional
compounds content.
Applying knowledge and understanding: several course sections focused
on different practical cases of sectors related to genes involved in the
evolution of useful traits, features of plant genomes, approaches for the
generation of useful biodiversity and improving the content of nutritional
compounds in plant edible products; it is therefore expected an increased
problem solving aptitude in plant genetics problems related to the application of the acquired knowledge.
Making judments: it is expected an increased knowledge-based and
personalized judgement capability on the plant genetics topics
Communication skills: a knowledge-based increased skills in
communications are expected about plant genetics-related topics
Learning skills: knowledge in plant genetics offers a robust cultural base
for understanding several other subjects; as an exemplification it can be
mentioned disciplines related to botany, plant physiology, plant
biochemistry.
Last update:09-09-2026 00:14:31