Ateneo - UPO

The course is the structure and objectives of the EU, international agreements, regulations, and legislative procedures; EU institutions involved in food law; the Common Agricultural Policy and EU agencies; the EU food safety system; and EU food quality schemes.

Slides and material provided by the teacher

By the end of the lessons, students were expected to have understood and assimilated the multi-level structure of food law and the relevant stakeholders at national, European, and international levels. Specific goals included: understanding the dynamics between the needs and objectives of food sector operators and the aims of food legislation; mastering the fundamental elements of food law; understanding the impact of food law on food safety; and developing the ability to identify solutions for issues and cases within the field of food law, including the capacity to analyze specific scenarios and formulate independent assessments and opinions regarding matters affecting the food sector.

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Lessons and case studies: the material will be made available by the teacher through the DIR platform.

Students with physical disabilities, Learning Disabilities or Special Education Needs can request specific services and tools via reference office consulting the University webpage: https://www.uniupo.it/en/services/services-students-physical-or-learning-disabilities. Students with disabilities, learning disabilities or special education needs, once they have contacted the University Staff, can refer to the tutor in charge of the course to define the examination modalities, concerning academic aspects.

Final module written exam (1 hour), open questions.
For sufficiency, the student is required to fully answer most of the questions.
Verification of learning is distinct for each module. The final grade will be determined by weighing the results obtained in the two modules

-the structure and objectives of the EU, international agreements, regulations, and legislative procedures; EU institutions involved in food law; the Common Agricultural Policy and EU agencies; the EU food safety system; and EU food quality schemes.

The course pursued the following objectives: by the end of the lessons, students were expected to have understood and assimilated the multi-level structure of food law and the relevant stakeholders at national, European, and international levels. Specific goals included: understanding the dynamics between the needs and objectives of food sector operators and the aims of food legislation; mastering the fundamental elements of food law; understanding the impact of food law on food safety; and developing the ability to identify solutions for issues and cases within the field of food law, including the capacity to analyze specific scenarios and formulate independent assessments and opinions regarding matters affecting the food sector.