| MF0356 | INNOVATION MANAGEMENT IN LIFE SCIENCES | 1 | VERCELLI | | Cantino Giorgio | 1. Bad Blood: Secrets and Lies in a Silicon Valley Startup, John Carreyrou, Knoft Publishing;
Suggested readings:
2. The Lean Startup, Eric Ries, Crown Publishing;
3. 100 Great Businesses (and the minds behind them), Emily Ross e Angus Holland, Source Books Publishing;
4. Angel (how to invest in technology startups), Jason Calacanis, Harper Business Publishing;
5. Managing Innovation: Integrating Technological, Market and Organizational Change, Joe Tidd e John Bessant, John Wiley & Sons Inc;
6. Innovation and Entrepreneurship; John Bessant e Joe Tidd, John Wiley & Sons Inc;
7. La Gestione Del Trasferimento Tecnologico - Strategie, Modelli E Strumenti, Andrea Piccaluga, Massimiliano Granieri e Giuseppe Conti;
8. Project Management: dall'idea all'attuazione. Una guida pratica per il successo; Marion E. Haynes, Franco Angeli;
9. Building Biotechnology: Biotechnology Business, Regulations, Patents, Law, Policy and Science, Yali Friedman, Logos Press. | 31-10-2025 00:00:00 |
| MF0323 | ECOLOGY AND TOXICOLOGY | 1 | VERCELLI | | Prosdocimi De Castro Santos Francisco, Tonello Stelvio, Vale' Giampiero | | 09-10-2025 00:00:00 |
| MF0325 | ECOLOGY AND TOXICOLOGY: TOXICOLOGY | 1 | VERCELLI | | Tonello Stelvio | Modern toxicology | 09-10-2025 00:00:00 |
| MF0324 | ECOLOGY AND TOXICOLOGY: ECOLOGY | 1 | VERCELLI | | Prosdocimi De Castro Santos Francisco | | 09-10-2025 00:00:00 |
| MF0316 | BIOCHEMICAL AND CLINICAL NUTRITION | 1 | VERCELLI | | Cavaletto Maria, Miggiano Riccardo, Prodam Flavia | Biochimica della Nutrizione – Leuzzi, Bellocco, Barreca – Ed Zanichelli
2013.
Biochemistry 9th Edition Campbell, Farrel, McDougal.
Modern Nutrition in Health and Disease. Catharine Ross Ed11Wolters
Kluwer Health/Lippincott Williams & Wilkins, 2014.
“Manuale di Nutrizione Applicata” Riccardi, Pacioni, Giacco, Rivellese.
Idelson Gnocchi.
ISBN 978-88-7947-617-1
“Le basi molecolari della Nutrizione” Giuseppe Arienti. Piccin ISBN 978-
88-299-2698-5
“Mauale di nutrizione in età evolutiva”, SIPPS
"Scienze dell'alimentazione e nutrizione clinica" Giuseppe Bucciante,
Annamaria Bernardi. Piccin ISBN 978-88-299-29916-0
National & international guidelines, consensus and statement published
by national and international Societies or Panels of Experts
(ES, SINU, SIO, SIE, ADA, AACE, AHA) | 25-07-2025 00:00:00 |
| MF0318 | BIOCHEMICAL AND CLINICAL NUTRITION: NUTRITION | 1 | VERCELLI | | Prodam Flavia | “Manuale di Nutrizione Applicata” Riccardi, Pacioni, Giacco, Rivellese. Idelson Gnocchi.
ISBN 978-88-7947-617-1
“Le basi molecolari della Nutrizione” Giuseppe Arienti. Piccin ISBN 978-88-299-2698-5
“Mauale di nutrizione in età evolutiva”, SIPPS
"Scienze dell'alimentazione e nutrizione clinica" Giuseppe Bucciante, Annamaria Bernardi. Piccin ISBN 978-88-299-29916-0
National & international guidelines, consensus and statement published by national and international Societies or Panels of Experts
(ES, SINU, SIO, SIE, ADA, AACE, AHA) | 25-07-2025 00:00:00 |
| MF0317 | BIOCHEMICAL AND CLINICAL NUTRITION: BIOCHEMISTRY | 1 | VERCELLI | | Cavaletto Maria, Miggiano Riccardo | Biochimica della Nutrizione – Leuzzi, Bellocco, Barreca – Ed Zanichelli 2013.
Biochemistry 9th Edition Campbell, Farrel, McDougal.
Modern Nutrition in Health and Disease. Catharine Ross Ed11Wolters Kluwer Health/Lippincott Williams & Wilkins, 2014.
Biochimica della Nutrizione - Pignatti - Ed. Esculapio 2022. | 25-07-2025 00:00:00 |
| MF0333 | PATHOPHYSIOLOGY AND IMMUNOBIOLOGY: FROM ENVIRONMENT TO NUTRITION | 1 | VERCELLI | | Cappellano Giuseppe, Dianzani Irma, Sculco Marika | Robbins and Cotran
The pathologic bases of disease.
Elsevier
Kuby Immunology, ed. W.H.Freeman & Co Ltd; Janeway "Immunobiology" - ed. Garland Science.
Scientific papers provided during the course. | 21-05-2025 00:00:00 |
| MF0335 | PATHOPHYSIOLOGY AND IMMUNOBIOLOGY: FROM ENVIRONMENT TO NUTRITION: PATHOPHYSIOLOGY | 1 | VERCELLI | | Dianzani Irma, Sculco Marika | Robbins and Cotran
The pathologic bases of disease.
Elsevier | 21-05-2025 00:00:00 |
| MF0334 | PATHOPHYSIOLOGY AND IMMUNOBIOLOGY: FROM ENVIRONMENT TO NUTRITION: IMMUNOBIOLOGY | 1 | VERCELLI | | Cappellano Giuseppe | - Scientific articles and reviews will be provided during lectures.
- Suggested books Kuby Immunology, ed. W.H.Freeman & Co Ltd; Janeway "Immunobiology" - ed. Garland Science. These books are available at the library of UPO for consultation (https://upo.sebina.it/opac/query/) | 21-05-2025 00:00:00 |
| MF0355 | COMMUNICATION SKILLS AND SOCIAL MEDIA | 1 | VERCELLI | | Pomati Paolo | Handouts and PowerPoint presentations will be uploaded on DIR website. | 18-02-2025 00:00:00 |
| MF0425 | TECNOLOGICAL TRANSFER: FROM RESEARCH TO INDUSTRY | 1 | VERCELLI | | Cantino Giorgio, Petrolo Damiano | Hockaday, T. (2020). University Technology Transfer: What it is and how to Do it. JHU Press. | 18-02-2025 00:00:00 |
| MF0344 | IMPACT OF DIET ON HUMAN HEALTH | 2 | VERCELLI | | Marzullo Paolo, Scotti Lorenza, Caputo Marina, Masini Alice | Slides presented in class and scientific articles proposed by teachers, George Pounis Analysis in nutrition research: Principles of statistical methodology and interpretation of results Academic Press European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines
| 17-02-2025 00:00:00 |
| MF0347 | IMPACT OF DIET ON HUMAN HEALTH: NUTRITION IN INTERNAL MEDICINE: IMPLICATIONS FOR HEALTH AND DESEASE | 2 | VERCELLI | | Caputo Marina | European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines
| 22-06-2025 00:00:00 |
| MF0348 | IMPACT OF DIET ON HUMAN HEALTH: PROMOTION OF HEALTHY DIET AND DISEASE PREVENTION | 2 | VERCELLI | | Masini Alice | Slides and scientific papers | 24-02-2025 00:00:00 |
| MF0345 | IMPACT OF DIET ON HUMAN HEALTH: ENDOCRINE AND METABOLIC DISEASES | 2 | VERCELLI | | Marzullo Paolo | Teacher's slides and any emerging study worth of evidence. | 23-02-2025 00:00:00 |
| MF0346 | IMPACT OF DIET ON HUMAN HEALTH: INTRODUCTION TO STATISTICAL AND EPIDEMIOLOGICAL METHODS | 2 | VERCELLI | | Scotti Lorenza | George Pounis
Analysis in nutrition research: Principles of statistical methodology and interpretation of results
Academic Press
| 17-02-2025 00:00:00 |
| MF0349 | MICROBIOLOGY | 2 | VERCELLI | | Bona Elisa, Borgogna Cinzia | GENERAL MICROBIOLOGY
The Gut Microbiome in Health and Disease, Haller, Dirk (Ed.), Springer
The lecturer will supply scientific articles concerning the proposed themes and not contained in the indicated text.
MICROBIOLOGY IN NUTRITION
Stephen J. Forsythe
“The Microbiology of safe food” (second edition)
Ed.: Wiley- Blackwell
| 17-02-2025 00:00:00 |
| MF0351 | MICROBIOLOGY: MEDICAL MICROBIOLOGY IN NUTRITION | 2 | VERCELLI | | Borgogna Cinzia | Stephen J. Forsythe
“The Microbiology of safe food” (second edition)
Ed.: Wiley- Blackwell
| 17-02-2025 00:00:00 |
| MF0350 | MICROBIOLOGY: GENERAL MICROBIOLOGY | 2 | VERCELLI | | Bona Elisa | The Gut Microbiome in Health and Disease, Haller, Dirk (Ed.), Springer
The lecturer will supply scientific articles concerning the proposed themes and not contained in the indicated text.
| 17-02-2025 00:00:00 |
| MF0423 | ENVIRONMENTAL CHEMISTRY | 1 | VERCELLI | | Gatti Giorgio | P.W. Atkins, “Physical Chemistry", VI Ed., Oxford University Press, or the
Italian version of the V edition, "Chimica Fisica", Zanichelli;
Mark Zemansky, "Calore e Termodinamica", Zanichelli.
Colin Baird, "Chimica Ambientale", Zanichelli.
B. J. Finlayson-Pitts e J. N. Pitts, “Atmospheric Chemistry”, John Wiley and
Sons. | 17-02-2025 00:00:00 |
| MF0319 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW | 1 | VERCELLI | | D'orsi Annalisa, Gramaglia Carla Maria, Ince Beqo Gul | Slides of the course.
Possible (suggested, optional) readings: books by Hilde Bruch, Vandereycken & Van Deth, papers on the topic of the course.
Handouts and articles provided during class.
| 05-09-2024 00:00:00 |
| MF0322 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW: SOCIAL FACTORS, LIFESTYLES AND NUTRITION | 1 | VERCELLI | | Ince Beqo Gul, Gramaglia Carla Maria | Slides and scientific articles provided throughout the course. | 12-02-2025 00:00:00 |
| MF0320 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW: ANTHROPOLOGY | 1 | VERCELLI | | D'orsi Annalisa | A. GHOSH, 2021, The Nutmeg’s Curse. Parables for a Planet in Crisis, John Murray Publishers, London. Only chapters: 1, 2, 3, 4, 5, 6, 13, 15, 16, 18.
A. L. TSING, 2015, The Mushroom at the End of the World. On the Possibility of Life in Capitalist Ruins, Princeton University Press, Princeton and Oxford. Only chapters: Prologue, 1, 3, 11, 14.
R. W. KIMMERER, 2013, Braiding Sweetgrass. Indigenous Wisdom, Scientific Knowledge and Teachings of Plants, Penguin Random House UK. Only chapters: Preface, Skywoman Falling, The Council of Pecans, The Gift of Strawberries, Learning the Grammar of Animacy, Allegiance to Gratitude, Epiphany in the Beans, The Three Sisters, Mishkos Kenomagwen: the Teachings of the Grass, Maple Nation: a Citizenship Guide, In the Footsteps of Nanabozho: Becoming Indigenous to Place, Windigo Footprints.
The slides and the book chapters indicated will be provided in the DIR area of the course (www.dir.uniupo.it). All the corresponding books will also be available in the library, in electronic and/or paper format.
| 30-10-2024 00:00:00 |
| MF0321 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW: EATING DISORDERS: BIOLOGY, PSYCHOPATHOLOGY AND CLINICAL ASPECTS | 1 | VERCELLI | | Gramaglia Carla Maria | Slides of the course.
Possible (suggested, optional) readings: books by Hilde Bruch, Vandereycken & Van Deth, papers on the topic of the course.
| 05-09-2024 00:00:00 |
| MF0355 | COMMUNICATION SKILLS AND SOCIAL MEDIA | 2 | VERCELLI | | Pomati Paolo | Handouts and PowerPoint presentations will be uploaded on DIR website. | 05-08-2024 00:00:00 |
| MF0340 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY | 2 | VERCELLI | | Arlorio Marco, Cantele Carolina | - Slides used in the course, provided by the Teachers
- Official Journal of the European Union
- Belitz, Grosch, Schieberle “Food Chemistry”, Ed. Springer (IV Edition) 2009
- Fundamentals of Food Biotechnology, 2nd Edition. 150 Euro
Byong H. Lee ISBN: 978-1-118-38491-6 2014 Wiley-Blackwell
- Food Science and Technology (2017 edition), Geoffrey Campbell-Platt, Wiley Blackwell.
- Food Processing Technology – Principles and practice (fourth edition), P. J. Fellow, Wood Publishing | 02-08-2024 00:00:00 |
| MF0342 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: BASIC PRINCIPLES OF FOOD TECHNOLOGY | 2 | VERCELLI | | Cantele Carolina | - Slides used during the course provided by the Teacher
- Food Science and Technology (2017 edition), Geoffrey Campbell-Platt, Wiley Blackwell.
- Food Processing Technology – Principles and practice (fourth edition), P. J. Fellow, Wood Publishing. | 11-09-2024 00:00:00 |
| MF0343 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: FOOD CHEMISTRY | 2 | VERCELLI | | Arlorio Marco | - Slides used in the course, provided by the Teacher
- Official Journal of the European Union
- Belitz, Grosch, Schieberle “Food Chemistry”, Ed. Springer (IV Edition) 2009 | 02-08-2024 00:00:00 |
| MF0341 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: BASIC PRINCIPLES OF CHEMISTRY, BIOTECHNOLOGY AND INDUSTRIAL MICROBIOLOGY | 2 | VERCELLI | | Arlorio Marco | Material prepared from the Teacher (slides copies);
Fundamentals of Food Biotechnology, 2nd Edition. 150 Euro
Byong H. Lee
ISBN: 978-1-118-38491-6 December 2014 Wiley-Blackwell 544 Pages | 02-08-2024 00:00:00 |
| MF0411 | PLANT BIOTECHNOLOGY | 1 | VERCELLI | | Anastasia Flavio, Vale' Giampiero, Cavaletto Maria | No textbooks are available. Scientific papers, whose references will be provided during the lessons, and the slides will represent the teaching materials. | 01-08-2024 00:00:00 |
| MF0412 | PLANT BIOTECHNOLOGY: BOTANY | 1 | VERCELLI | | Anastasia Flavio | No textbooks are available. Scientific papers and the slides used during the lessons will be provided. | 11-12-2024 00:00:00 |
| ST0062 | PLANT BIOTECHNOLOGY: PLANT BIOCHEMISTRY | 1 | VERCELLI | | Cavaletto Maria | Scientific papers, whose references will be provided during the lessons, and the slides will represent the teaching materials. | 01-08-2024 00:00:00 |
| MF0413 | PLANT BIOTECHNOLOGY: PLANT GENETICS | 1 | VERCELLI | | Vale' Giampiero | No texts are available. Scientific papers, whose references will be provided during the lessons, and the slides will represent the teaching materials. | 01-08-2024 00:00:00 |
| MF0555 | DIDATTICA INTEGRATIVA - LM FHE - 1 ANNO | 1 | VERCELLI | | Pinton Giulia, Gigliotti Casimiro Luca, Mica Erica | | 12-07-2024 00:00:00 |
| MF0424 | INVESTIGATING THE MICROBIOTA | 1 | VERCELLI | | Bona Elisa | The student will be provided with scientific papers regarding the most advanced methods in the study of microbial communities.
| 11-07-2024 00:00:00 |
| MF0326 | FOOD LAW AND BUSINESS | 1 | VERCELLI | | Vola Paola, Van Der Meulen Bernhard Martijn Juliaan, Tereszkiewicz Filip Jakub | | 05-04-2024 00:00:00 |
| MF0327 | FOOD LAW AND BUSINESS: EU FOOD LAW | 1 | VERCELLI | | Van Der Meulen Bernhard Martijn Juliaan, Tereszkiewicz Filip Jakub | | 20-01-2025 00:00:00 |
| MF0328 | FOOD LAW AND BUSINESS: FINANCIAL STATEMENT AND PERFORMANCE MEASUREMENTS | 1 | VERCELLI | | Vola Paola | Slides and material provided by the teacher | 01-07-2024 00:00:00 |
| MF0354 | OTHER USEFUL SKILLS FOR JOB PLACEMENT | 1 | | | | | 22-02-2024 00:00:00 |
| MF0353 | FURTHER LANGUAGE SKILLS | 1 | | | | | 22-02-2024 00:00:00 |
| MF0352 | FINAL TEST | 2 | | | | | 22-02-2024 00:00:00 |
| MF0336 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH | 2 | VERCELLI | | Polidoro Silvia, Barizzone Nadia, D'alfonso Sandra | | 22-02-2024 00:00:00 |
| MF0338 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: FUNCTIONAL GENOMICS AND EPIGENOMICS | 2 | VERCELLI | | Barizzone Nadia | Tom Strachan, Andrew P Read. Human Molecular Genetics. Ed. ISBN 2019 | 03-03-2025 00:00:00 |
| MF0339 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: HUMAN AND MEDICAL GENETICS | 2 | VERCELLI | | D'alfonso Sandra | Human Molecular Genetics
STRACHAN TOM; READ ANDREW, 5th Edition, Garland
Selected articles on international Journals on the topics of the course
| 18-10-2024 00:00:00 |
| MF0337 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: APPLIED BIOINFORMATICS | 2 | VERCELLI | | Polidoro Silvia | The educational material will consist of the material used in class, as well as scientific articles and manuals, the references for which will be provided during the lessons.
Students who need to deepen their understanding of the biological aspects are recommended the following text: Arthur Lesk, 'Introduction to Genomics,' Oxford University Press.
| 24-09-2024 00:00:00 |
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