| MF0356 | INNOVATION MANAGEMENT IN LIFE SCIENCES | 1 | VERCELLI | | Cantino Giorgio | 1. Bad Blood: Secrets and Lies in a Silicon Valley Startup, John Carreyrou, Knoft Publishing;
Letture suggerite:
2. The Lean Startup, Eric Ries, Crown Publishing;
3. 100 Great Businesses (and the minds behind them), Emily Ross e Angus Holland, Source Books Publishing;
4. Angel (how to invest in technology startups), Jason Calacanis, Harper Business Publishing;
5. Managing Innovation: Integrating Technological, Market and Organizational Change, Joe Tidd e John Bessant, John Wiley & Sons Inc;
6. Innovation and Entrepreneurship; John Bessant e Joe Tidd, John Wiley & Sons Inc;
7. La Gestione Del Trasferimento Tecnologico - Strategie, Modelli E Strumenti, Andrea Piccaluga, Massimiliano Granieri e Giuseppe Conti;
8. Project Management: dall'idea all'attuazione. Una guida pratica per il successo; Marion E. Haynes, Franco Angeli;
9. Building Biotechnology: Biotechnology Business, Regulations, Patents, Law, Policy and Science, Yali Friedman, Logos Press. | 31-10-2025 00:00:00 |
| MF0323 | ECOLOGY AND TOXICOLOGY | 1 | VERCELLI | | Prosdocimi De Castro Santos Francisco, Tonello Stelvio, Vale' Giampiero | | 09-10-2025 00:00:00 |
| MF0325 | ECOLOGY AND TOXICOLOGY: TOXICOLOGY | 1 | VERCELLI | | Tonello Stelvio | Modern toxicology | 09-10-2025 00:00:00 |
| MF0324 | ECOLOGY AND TOXICOLOGY: ECOLOGY | 1 | VERCELLI | | Prosdocimi De Castro Santos Francisco | | 09-10-2025 00:00:00 |
| MF0316 | BIOCHEMICAL AND CLINICAL NUTRITION | 1 | VERCELLI | | Cavaletto Maria, Miggiano Riccardo, Prodam Flavia | Biochimica della Nutrizione – Leuzzi, Bellocco, Barreca – Ed Zanichelli
2013.
Biochemistry 9th Edition Campbell, Farrel, McDougal.
Modern Nutrition in Health and Disease. Catharine Ross Ed11Wolters
Kluwer Health/Lippincott Williams & Wilkins, 2014.
“Manuale di Nutrizione Applicata” Riccardi, Pacioni, Giacco, Rivellese.
Idelson Gnocchi.
ISBN 978-88-7947-617-1
“Le basi molecolari della Nutrizione” Giuseppe Arienti. Piccin ISBN 978-
88-299-2698-5
“Mauale di nutrizione in età evolutiva”, SIPPS
"Scienze dell'alimentazione e nutrizione clinica" Giuseppe Bucciante,
Annamaria Bernardi. Piccin ISBN 978-88-299-29916-0
Linee guida internazionali pubblicate dalle principali società scientifiche
(es. ES, SINU, SIO, SIE, ADA, AACE, AHA) | 25-07-2025 00:00:00 |
| MF0318 | BIOCHEMICAL AND CLINICAL NUTRITION: NUTRITION | 1 | VERCELLI | | Prodam Flavia | “Manuale di Nutrizione Applicata” Riccardi, Pacioni, Giacco, Rivellese. Idelson Gnocchi.
ISBN 978-88-7947-617-1
“Le basi molecolari della Nutrizione” Giuseppe Arienti. Piccin ISBN 978-88-299-2698-5
“Manuale di nutrizione in età evolutiva”, SIPPS
"Scienze dell'alimentazione e nutrizione clinica" Giuseppe Bucciante, Annamaria Bernardi. Piccin ISBN 978-88-299-29916-0
Linee guida internazionali pubblicate dalle principali società scientifiche (es. ES, SINU, SIO, SIE, ADA, AACE, AHA) | 25-07-2025 00:00:00 |
| MF0317 | BIOCHEMICAL AND CLINICAL NUTRITION: BIOCHEMISTRY | 1 | VERCELLI | | Cavaletto Maria, Miggiano Riccardo | Biochimica della Nutrizione – Leuzzi, Bellocco, Barreca – Ed Zanichelli 2013.
Biochemistry 9th Edition Campbell, Farrel, McDougal.
Modern Nutrition in Health and Disease. Catharine Ross Ed11Wolters Kluwer Health/Lippincott Williams & Wilkins, 2014.
Biochimica della Nutrizione - Pignatti - Ed. Esculapio 2022. | 25-07-2025 00:00:00 |
| MF0333 | PATHOPHYSIOLOGY AND IMMUNOBIOLOGY: FROM ENVIRONMENT TO NUTRITION | 1 | VERCELLI | | Cappellano Giuseppe, Dianzani Irma, Sculco Marika | Robbins and Cotran
The pathologic bases of disease.
Elsevier
Kuby Immunology, ed. W.H.Freeman & Co Ltd; Janeway "Immunobiology" - ed. Garland Science.
Articoli scientifici forniti durante le lezioni. | 21-05-2025 00:00:00 |
| MF0335 | PATHOPHYSIOLOGY AND IMMUNOBIOLOGY: FROM ENVIRONMENT TO NUTRITION: PATHOPHYSIOLOGY | 1 | VERCELLI | | Dianzani Irma, Sculco Marika | Robbins and Cotran
The pathologic bases of disease.
Elsevier | 21-05-2025 00:00:00 |
| MF0334 | PATHOPHYSIOLOGY AND IMMUNOBIOLOGY: FROM ENVIRONMENT TO NUTRITION: IMMUNOBIOLOGY | 1 | VERCELLI | | Cappellano Giuseppe | Articoli scientifici e review saranno forniti durante le lezioni
- Libri consigliati: Kuby Immunology, ed. W.H.Freeman & Co Ltd; Janeway "Immunobiology" - ed. Garland Science. Questi libri sono disponibili presso la biblioteca di UPO per consultazione (https://upo.sebina.it/opac/query/) | 21-05-2025 00:00:00 |
| MF0355 | COMMUNICATION SKILLS AND SOCIAL MEDIA | 1 | VERCELLI | | Pomati Paolo | Dispense e presentazioni fornite a lezione e caricate su DIR. | 18-02-2025 00:00:00 |
| MF0425 | TECNOLOGICAL TRANSFER: FROM RESEARCH TO INDUSTRY | 1 | VERCELLI | | Cantino Giorgio, Petrolo Damiano | Hockaday, T. (2020). University Technology Transfer: What it is and how to Do it. JHU Press. | 18-02-2025 00:00:00 |
| MF0344 | IMPACT OF DIET ON HUMAN HEALTH | 2 | VERCELLI | | Marzullo Paolo, Scotti Lorenza, Caputo Marina, Masini Alice | Slide presentate a lezione e articoli scientifici proposti dai docenti, George Pounis Analysis in nutrition research: Principles of statistical methodology and interpretation of results Academic Press European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines
| 17-02-2025 00:00:00 |
| MF0347 | IMPACT OF DIET ON HUMAN HEALTH: NUTRITION IN INTERNAL MEDICINE: IMPLICATIONS FOR HEALTH AND DESEASE | 2 | VERCELLI | | Caputo Marina | Linee guida della società Europea di nutrizione clinica (ESPEN) riguardanti i diversi ambiti di interesse
| 22-06-2025 00:00:00 |
| MF0348 | IMPACT OF DIET ON HUMAN HEALTH: PROMOTION OF HEALTHY DIET AND DISEASE PREVENTION | 2 | VERCELLI | | Masini Alice | Slides utilizzate a lezione e articoli scientifici | 24-02-2025 00:00:00 |
| MF0345 | IMPACT OF DIET ON HUMAN HEALTH: ENDOCRINE AND METABOLIC DISEASES | 2 | VERCELLI | | Marzullo Paolo | Diapositive del docente e qualsiasi studio emergente degno di evidenza. | 23-02-2025 00:00:00 |
| MF0346 | IMPACT OF DIET ON HUMAN HEALTH: INTRODUCTION TO STATISTICAL AND EPIDEMIOLOGICAL METHODS | 2 | VERCELLI | | Scotti Lorenza | George Pounis
Analysis in nutrition research: Principles of statistical methodology and interpretation of results
Academic Press
| 17-02-2025 00:00:00 |
| MF0349 | MICROBIOLOGY | 2 | VERCELLI | | Bona Elisa, Borgogna Cinzia | GENERAL MICROBIOLOGY
The Gut Microbiome in Health and Disease, Haller, Dirk (Ed.), Springer
Il docente fornirà articoli scientifici inerenti le tematiche proposte e non contenute nel testo indicato.
MICROBIOLOGY IN NUTRITION
Stephen J. Forsythe
“The Microbiology of safe food” (second edition)
Ed.: Wiley- Blackwell
| 17-02-2025 00:00:00 |
| MF0351 | MICROBIOLOGY: MEDICAL MICROBIOLOGY IN NUTRITION | 2 | VERCELLI | | Borgogna Cinzia | Stephen J. Forsythe
“The Microbiology of safe food” (second edition)
Ed.: Wiley- Blackwell
| 17-02-2025 00:00:00 |
| MF0350 | MICROBIOLOGY: GENERAL MICROBIOLOGY | 2 | VERCELLI | | Bona Elisa | The Gut Microbiome in Health and Disease, Haller, Dirk (Ed.), Springer
Il docente fornirà articoli scientifici inerenti le tematiche proposte e non contenute nel testo indicato.
| 17-02-2025 00:00:00 |
| MF0423 | ENVIRONMENTAL CHEMISTRY | 1 | VERCELLI | | Gatti Giorgio | P.W. Atkins, “Physical Chemistry", VI Ed., Oxford University Press, oppure
l'edizione italiana della V edizione, "Chimica Fisica", Zanichelli;
Mark Zemansky, "Calore e Termodinamica", Zanichelli.
Colin Baird, "Chimica Ambientale", Zanichelli.
B. J. Finlayson-Pitts e J. N. Pitts, “Atmospheric Chemistry”, John Wiley and
Sons. | 17-02-2025 00:00:00 |
| MF0319 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW | 1 | VERCELLI | | D'orsi Annalisa, Gramaglia Carla Maria, Ince Beqo Gul | Slide del corso.
Eventuali approfondimenti (opzionali) con testi di Hilde Bruch, Vandereycken & Van Deth, articoli sull'argomento.
Dispense e articoli forniti durante il corso.
| 05-09-2024 00:00:00 |
| MF0322 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW: SOCIAL FACTORS, LIFESTYLES AND NUTRITION | 1 | VERCELLI | | Ince Beqo Gul, Gramaglia Carla Maria | Slides e articoli forniti durante il corso. | 12-02-2025 00:00:00 |
| MF0320 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW: ANTHROPOLOGY | 1 | VERCELLI | | D'orsi Annalisa | A. GHOSH, 2021, The Nutmeg’s Curse. Parables for a Planet in Crisis, John Murray Publishers, London. Solo i capitoli: 1, 2, 3, 4, 5, 6, 13, 15, 16, 18.
A. L. TSING, 2015, The Mushroom at the End of the World. On the Possibility of Life in Capitalist Ruins, Princeton University Press, Princeton and Oxford. Solo i capitoli: Prologue, 1, 3, 11, 14.
R. W. KIMMERER, 2013, Braiding Sweetgrass. Indigenous Wisdom, Scientific Knowledge and Teachings of Plants, Penguin Random House UK. Solo i capitoli: Preface, Skywoman Falling, The Council of Pecans, The Gift of Strawberries, Learning the Grammar of Animacy, Allegiance to Gratitude, Epiphany in the Beans, The Three Sisters, Mishkos Kenomagwen: the Teachings of the Grass, Maple Nation: a Citizenship Guide, In the Footsteps of Nanabozho: Becoming Indigenous to Place, Windigo Footprints.
Le slides e i capitoli dei libri indicati verranno forniti nell’area DIR del corso (www.dir.uniupo.it). Tutti i libri di riferimento saranno comunque disponibili anche in biblioteca, in formato elettronico e/o cartaceo.
| 30-10-2024 00:00:00 |
| MF0321 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW: EATING DISORDERS: BIOLOGY, PSYCHOPATHOLOGY AND CLINICAL ASPECTS | 1 | VERCELLI | | Gramaglia Carla Maria | Slide del corso.
Eventuali approfondimenti (opzionali) con testi di Hilde Bruch, Vandereycken & Van Deth, articoli sull'argomento.
| 05-09-2024 00:00:00 |
| MF0355 | COMMUNICATION SKILLS AND SOCIAL MEDIA | 2 | VERCELLI | | Pomati Paolo | Dispense e presentazioni fornite a lezione e caricate su DIR. | 05-08-2024 00:00:00 |
| MF0340 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY | 2 | VERCELLI | | Arlorio Marco, Cantele Carolina | - Appunti e materiale forniti dai Docenti
- Gazzette Ufficiali Europea (e supplementi)
- Belitz, Grosch, Schieberle “Food Chemistry”, Ed. Springer (IV Edition) 2009
- Fundamentals of Food Biotechnology, 2nd Edition. Byong H. Lee
ISBN: 978-1-118-38491-6 2014 Wiley-Blackwell
- Food Science and Technology (2017 edition), Geoffrey Campbell-Platt, Wiley Blackwell.
- Food Processing Technology – Principles and practice (fourth edition), P. J. Fellow, Wood Publishing | 02-08-2024 00:00:00 |
| MF0342 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: BASIC PRINCIPLES OF FOOD TECHNOLOGY | 2 | VERCELLI | | Cantele Carolina | - Appunti e materiale fornito dal docente
- Food Science and Technology (2017 edition), Geoffrey Campbell-Platt, Wiley Blackwell.
- Food Processing Technology – Principles and practice (fourth edition), P. J. Fellow, Wood Publishing | 11-09-2024 00:00:00 |
| MF0343 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: FOOD CHEMISTRY | 2 | VERCELLI | | Arlorio Marco | - Appunti e materiale fornito dal Docente
- Gazzette Ufficiali Europea (e supplementi)
- Belitz, Grosch, Schieberle “Food Chemistry”, Ed. Springer (IV Edition) 2009 | 02-08-2024 00:00:00 |
| MF0341 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: BASIC PRINCIPLES OF CHEMISTRY, BIOTECHNOLOGY AND INDUSTRIAL MICROBIOLOGY | 2 | VERCELLI | | Arlorio Marco | Materiale fornito dal Docente (slides);
Fundamentals of Food Biotechnology, 2nd Edition.
Byong H. Lee
ISBN: 978-1-118-38491-6 December 2014 Wiley-Blackwell 544 Pages | 02-08-2024 00:00:00 |
| MF0411 | PLANT BIOTECHNOLOGY | 1 | VERCELLI | | Anastasia Flavio, Vale' Giampiero, Cavaletto Maria | Non sono disponibili testi. Il materiale didattico sarà rappresentato da articoli scientifici, i cui riferimenti saranno forniti durante le lezioni, e dalle slide. | 01-08-2024 00:00:00 |
| MF0412 | PLANT BIOTECHNOLOGY: BOTANY | 1 | VERCELLI | | Anastasia Flavio | Non sono disponibili testi. Il materiale didattico sarà rappresentato da articoli scientifici e dalle slide. | 11-12-2024 00:00:00 |
| ST0062 | PLANT BIOTECHNOLOGY: PLANT BIOCHEMISTRY | 1 | VERCELLI | | Cavaletto Maria | Il materiale didattico sarà rappresentato da articoli scientifici, i cui riferimenti saranno forniti durante le lezioni, e dalle slide. | 01-08-2024 00:00:00 |
| MF0413 | PLANT BIOTECHNOLOGY: PLANT GENETICS | 1 | VERCELLI | | Vale' Giampiero | Non sono disponibili testi. Il materiale didattico sarà rappresentato da articoli scientifici, i cui riferimenti saranno forniti durante le lezioni, e dalle slide. | 01-08-2024 00:00:00 |
| MF0555 | DIDATTICA INTEGRATIVA - LM FHE - 1 ANNO | 1 | VERCELLI | | Pinton Giulia, Gigliotti Casimiro Luca, Mica Erica | | 12-07-2024 00:00:00 |
| MF0424 | INVESTIGATING THE MICROBIOTA | 1 | VERCELLI | | Bona Elisa | Verranno forniti alla studentessa e allo studente articoli scientifici riguardanti le metodiche all’avanguardia nello studio delle comunità microbiche.
| 11-07-2024 00:00:00 |
| MF0326 | FOOD LAW AND BUSINESS | 1 | VERCELLI | | Vola Paola, Van Der Meulen Bernhard Martijn Juliaan, Tereszkiewicz Filip Jakub | | 05-04-2024 00:00:00 |
| MF0327 | FOOD LAW AND BUSINESS: EU FOOD LAW | 1 | VERCELLI | | Van Der Meulen Bernhard Martijn Juliaan, Tereszkiewicz Filip Jakub | | 20-01-2025 00:00:00 |
| MF0328 | FOOD LAW AND BUSINESS: FINANCIAL STATEMENT AND PERFORMANCE MEASUREMENTS | 1 | VERCELLI | | Vola Paola | materiale e lucidi messi a disposizione dal docente | 01-07-2024 00:00:00 |
| MF0354 | OTHER USEFUL SKILLS FOR JOB PLACEMENT | 1 | | | | | 22-02-2024 00:00:00 |
| MF0353 | FURTHER LANGUAGE SKILLS | 1 | | | | | 22-02-2024 00:00:00 |
| MF0352 | FINAL TEST | 2 | | | | | 22-02-2024 00:00:00 |
| MF0336 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH | 2 | VERCELLI | | Polidoro Silvia, Barizzone Nadia, D'alfonso Sandra | | 22-02-2024 00:00:00 |
| MF0338 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: FUNCTIONAL GENOMICS AND EPIGENOMICS | 2 | VERCELLI | | Barizzone Nadia | Tom Strachan, Andrew P Read. Human Molecular Genetics. Ed. ISBN 2019 | 03-03-2025 00:00:00 |
| MF0339 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: HUMAN AND MEDICAL GENETICS | 2 | VERCELLI | | D'alfonso Sandra | Human Molecular Genetics
STRACHAN TOM; READ ANDREW, 5th Edition, Garland
Articoli su riviste internazionali forniti dal docente durante il corso
| 18-10-2024 00:00:00 |
| MF0337 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: APPLIED BIOINFORMATICS | 2 | VERCELLI | | Polidoro Silvia | Il materiale didattico sarà rappresentato dal materiale utilizzato a lezione e da articoli scientifici e manuali, i cui riferimenti saranno forniti durante le lezioni stesse.
Alle studentesse e agli studenti che necessitano di approfondire la parte biologica viene consigliato il seguente testo: Arthur Lesk, “Introduction to Genomics”, Oxford University Press
| 24-09-2024 00:00:00 |
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