| MF0356 | INNOVATION MANAGEMENT IN LIFE SCIENCES | 2 | VERCELLI | | Cantino Giorgio | 1. Bad Blood: Secrets and Lies in a Silicon Valley Startup, John Carreyrou, Knoft Publishing;
Suggested readings:
2. The Lean Startup, Eric Ries, Crown Publishing;
3. 100 Great Businesses (and the minds behind them), Emily Ross e Angus Holland, Source Books Publishing;
4. Angel (how to invest in technology startups), Jason Calacanis, Harper Business Publishing;
5. Managing Innovation: Integrating Technological, Market and Organizational Change, Joe Tidd e John Bessant, John Wiley & Sons Inc;
6. Innovation and Entrepreneurship; John Bessant e Joe Tidd, John Wiley & Sons Inc;
7. La Gestione Del Trasferimento Tecnologico - Strategie, Modelli E Strumenti, Andrea Piccaluga, Massimiliano Granieri e Giuseppe Conti;
8. Project Management: dall'idea all'attuazione. Una guida pratica per il successo; Marion E. Haynes, Franco Angeli;
9. Building Biotechnology: Biotechnology Business, Regulations, Patents, Law, Policy and Science, Yali Friedman, Logos Press. | 28-04-2026 00:00:00 |
| MF0425 | TECNOLOGICAL TRANSFER: FROM RESEARCH TO INDUSTRY | 2 | VERCELLI | | Gransinigh Sara | Hockaday, T. (2020). University Technology Transfer: What it is and how to Do it. JHU Press. | 08-04-2026 00:00:00 |
| MF0355 | COMMUNICATION SKILLS AND SOCIAL MEDIA | 2 | VERCELLI | | Pomati Paolo |
Handouts, PowerPoint presentations and recorded lectures will be uploaded to the University's DIR website.
| 27-02-2026 00:00:00 |
| ST0203 | MOLECULAR GENETICS TO IMPROVE FOOD SAFETY AND QUALITY | 2 | VERCELLI | | Mica Erica | No textbooks will be used, but scientific articles will be used, which will be indicated during the lessons. | 27-02-2026 00:00:00 |
| MF0423 | ENVIRONMENTAL CHEMISTRY | 2 | VERCELLI | | Gatti Giorgio | P.W. Atkins, “Physical Chemistry", VI Ed., Oxford University Press, or the
Italian version of the V edition, "Chimica Fisica", Zanichelli;
Mark Zemansky, "Calore e Termodinamica", Zanichelli.
Colin Baird, "Chimica Ambientale", Zanichelli.
B. J. Finlayson-Pitts e J. N. Pitts, “Atmospheric Chemistry”, John Wiley and
Sons. | 27-02-2026 00:00:00 |
| MF0424 | INVESTIGATING THE MICROBIOTA | 2 | VERCELLI | | Bona Elisa | The student will be provided with scientific papers regarding the most advanced methods in the study of microbial communities.
| 11-11-2025 00:00:00 |
| MF0340 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY | 2 | VERCELLI | | Arlorio Marco, Cardenia Vladimiro | - Slides used in the course, provided by the Teachers
- Official Journal of the European Union
- Belitz, Grosch, Schieberle “Food Chemistry”, Ed. Springer (IV Edition) 2009
- Fundamentals of Food Biotechnology, 2nd Edition. 150 Euro
Byong H. Lee ISBN: 978-1-118-38491-6 2014 Wiley-Blackwell
- Food Science and Technology (2017 edition), Geoffrey Campbell-Platt, Wiley Blackwell.
- Food Processing Technology – Principles and practice (fourth edition), P. J. Fellow, Wood Publishing | 01-08-2025 00:00:00 |
| MF0343 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: FOOD CHEMISTRY | 2 | VERCELLI | | Arlorio Marco | - Slides used in the course, provided by the Teacher
- Official Journal of the European Union
- Belitz, Grosch, Schieberle “Food Chemistry”, Ed. Springer (IV Edition) 2009 | 01-08-2025 00:00:00 |
| MF0342 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: BASIC PRINCIPLES OF FOOD TECHNOLOGY | 2 | VERCELLI | | Cardenia Vladimiro | | 01-08-2025 00:00:00 |
| MF0341 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: BASIC PRINCIPLES OF CHEMISTRY, BIOTECHNOLOGY AND INDUSTRIAL MICROBIOLOGY | 2 | VERCELLI | | Arlorio Marco | Material prepared from the Teacher (slides copies);
Fundamentals of Food Biotechnology, 2nd Edition. 150 Euro
Byong H. Lee
ISBN: 978-1-118-38491-6 December 2014 Wiley-Blackwell 544 Pages | 01-08-2025 00:00:00 |
| MF0344 | IMPACT OF DIET ON HUMAN HEALTH | 2 | VERCELLI | | Marzullo Paolo, Scotti Lorenza, Caputo Marina, Masini Alice | Slides presented in class and scientific articles proposed by teachers, George Pounis Analysis in nutrition research: Principles of statistical methodology and interpretation of results Academic Press European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines
| 02-07-2025 00:00:00 |
| MF0347 | IMPACT OF DIET ON HUMAN HEALTH: NUTRITION IN INTERNAL MEDICINE: IMPLICATIONS FOR HEALTH AND DESEASE | 2 | VERCELLI | | Caputo Marina, Scotti Lorenza | European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines | 30-07-2025 00:00:00 |
| MF0345 | IMPACT OF DIET ON HUMAN HEALTH: ENDOCRINE AND METABOLIC DISEASES | 2 | VERCELLI | | Marzullo Paolo | Greenspan's Basic and Clinical Endocrinology, Tenth Edition, by David Gardner and Dolores Shoback. McGraw-Hill Education, 2017. Teacher's slides and any emerging study worth of evidence. | 30-07-2025 00:00:00 |
| MF0348 | IMPACT OF DIET ON HUMAN HEALTH: PROMOTION OF HEALTHY DIET AND DISEASE PREVENTION | 2 | VERCELLI | | Masini Alice, Scotti Lorenza | Slides and scientific article and report | 23-07-2025 00:00:00 |
| MF0346 | IMPACT OF DIET ON HUMAN HEALTH: INTRODUCTION TO STATISTICAL AND EPIDEMIOLOGICAL METHODS | 2 | VERCELLI | | Scotti Lorenza | George Pounis
Analysis in nutrition research: Principles of statistical methodology and interpretation of results
Academic Press
| 02-07-2025 00:00:00 |
| MF0349 | MICROBIOLOGY | 2 | VERCELLI | | Bona Elisa, Borgogna Cinzia | GENERAL MICROBIOLOGY
The Gut Microbiome in Health and Disease, Haller, Dirk (Ed.), Springer
The lecturer will supply scientific articles concerning the proposed themes and not contained in the indicated text.
MICROBIOLOGY IN NUTRITION
Stephen J. Forsythe
“The Microbiology of safe food” (second edition)
Ed.: Wiley- Blackwell
| 02-07-2025 00:00:00 |
| MF0350 | MICROBIOLOGY: GENERAL MICROBIOLOGY | 2 | VERCELLI | | Bona Elisa | The Gut Microbiome in Health and Disease, Haller, Dirk (Ed.), Springer
The lecturer will supply scientific articles concerning the proposed themes and not contained in the indicated text.
| 03-07-2025 00:00:00 |
| MF0351 | MICROBIOLOGY: MEDICAL MICROBIOLOGY IN NUTRITION | 2 | VERCELLI | | Borgogna Cinzia | Stephen J. Forsythe
“The Microbiology of safe food” (second edition)
Ed.: Wiley- Blackwell
| 02-07-2025 00:00:00 |
| MF0336 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH | 2 | VERCELLI | | Polidoro Silvia, Barizzone Nadia, D'alfonso Sandra | | 10-04-2025 00:00:00 |
| MF0337 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: APPLIED BIOINFORMATICS | 2 | VERCELLI | | Polidoro Silvia, D'alfonso Sandra | The educational material will consist of the material used in class, as well as scientific articles and manuals, the references for which will be provided during the lessons.
Students who need to deepen their understanding of the biological aspects are recommended the following text: Arthur Lesk, 'Introduction to Genomics,' Oxford University Press.
| 18-03-2026 00:00:00 |
| MF0339 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: HUMAN AND MEDICAL GENETICS | 2 | VERCELLI | | D'alfonso Sandra | Human Molecular Genetics
STRACHAN TOM; READ ANDREW, 5th Edition, Garland
Selected articles on international Journals on the topics of the course
| 20-02-2026 00:00:00 |
| MF0338 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: FUNCTIONAL GENOMICS AND EPIGENOMICS | 2 | VERCELLI | | Barizzone Nadia | Tom Strachan, Andrew P Read. Human Molecular Genetics. Ed. ISBN 2019 | 30-09-2025 00:00:00 |
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