| MF0356 | INNOVATION MANAGEMENT IN LIFE SCIENCES | 2 | VERCELLI | | Cantino Giorgio | 1. Bad Blood: Secrets and Lies in a Silicon Valley Startup, John Carreyrou, Knoft Publishing;
Letture suggerite:
2. The Lean Startup, Eric Ries, Crown Publishing;
3. 100 Great Businesses (and the minds behind them), Emily Ross e Angus Holland, Source Books Publishing;
4. Angel (how to invest in technology startups), Jason Calacanis, Harper Business Publishing;
5. Managing Innovation: Integrating Technological, Market and Organizational Change, Joe Tidd e John Bessant, John Wiley & Sons Inc;
6. Innovation and Entrepreneurship; John Bessant e Joe Tidd, John Wiley & Sons Inc;
7. La Gestione Del Trasferimento Tecnologico - Strategie, Modelli E Strumenti, Andrea Piccaluga, Massimiliano Granieri e Giuseppe Conti;
8. Project Management: dall'idea all'attuazione. Una guida pratica per il successo; Marion E. Haynes, Franco Angeli;
9. Building Biotechnology: Biotechnology Business, Regulations, Patents, Law, Policy and Science, Yali Friedman, Logos Press. | 28-04-2026 00:00:00 |
| MF0425 | TECNOLOGICAL TRANSFER: FROM RESEARCH TO INDUSTRY | 2 | VERCELLI | | Gransinigh Sara | Hockaday, T. (2020). University Technology Transfer: What it is and how to Do it. JHU Press. | 08-04-2026 00:00:00 |
| MF0355 | COMMUNICATION SKILLS AND SOCIAL MEDIA | 2 | VERCELLI | | Pomati Paolo |
Dispense, presentazioni in PowerPoint e lezioni registrate saranno caricati sul sito DIR dell'università.
| 27-02-2026 00:00:00 |
| ST0203 | MOLECULAR GENETICS TO IMPROVE FOOD SAFETY AND QUALITY | 2 | VERCELLI | | Mica Erica | non verranno utilizzati libri di testo, ma articoli scientifici, che verranno indicati durante le lezioni | 27-02-2026 00:00:00 |
| MF0423 | ENVIRONMENTAL CHEMISTRY | 2 | VERCELLI | | Gatti Giorgio | P.W. Atkins, “Physical Chemistry", VI Ed., Oxford University Press, oppure
l'edizione italiana della V edizione, "Chimica Fisica", Zanichelli;
Mark Zemansky, "Calore e Termodinamica", Zanichelli.
Colin Baird, "Chimica Ambientale", Zanichelli.
B. J. Finlayson-Pitts e J. N. Pitts, “Atmospheric Chemistry”, John Wiley and
Sons. | 27-02-2026 00:00:00 |
| MF0424 | INVESTIGATING THE MICROBIOTA | 2 | VERCELLI | | Bona Elisa | Verranno forniti alla studentessa e allo studente articoli scientifici riguardanti le metodiche all’avanguardia nello studio delle comunità microbiche.
| 11-11-2025 00:00:00 |
| MF0340 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY | 2 | VERCELLI | | Arlorio Marco, Cardenia Vladimiro | - Appunti e materiale forniti dai Docenti
- Gazzette Ufficiali Europea (e supplementi)
- Belitz, Grosch, Schieberle “Food Chemistry”, Ed. Springer (IV Edition) 2009
- Fundamentals of Food Biotechnology, 2nd Edition. Byong H. Lee
ISBN: 978-1-118-38491-6 2014 Wiley-Blackwell
- Food Science and Technology (2017 edition), Geoffrey Campbell-Platt, Wiley Blackwell.
- Food Processing Technology – Principles and practice (fourth edition), P. J. Fellow, Wood Publishing | 01-08-2025 00:00:00 |
| MF0343 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: FOOD CHEMISTRY | 2 | VERCELLI | | Arlorio Marco | - Appunti e materiale fornito dal Docente
- Gazzette Ufficiali Europea (e supplementi)
- Belitz, Grosch, Schieberle “Food Chemistry”, Ed. Springer (IV Edition) 2009 | 01-08-2025 00:00:00 |
| MF0342 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: BASIC PRINCIPLES OF FOOD TECHNOLOGY | 2 | VERCELLI | | Cardenia Vladimiro | | 01-08-2025 00:00:00 |
| MF0341 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: BASIC PRINCIPLES OF CHEMISTRY, BIOTECHNOLOGY AND INDUSTRIAL MICROBIOLOGY | 2 | VERCELLI | | Arlorio Marco | Materiale fornito dal Docente (slides);
Fundamentals of Food Biotechnology, 2nd Edition.
Byong H. Lee
ISBN: 978-1-118-38491-6 December 2014 Wiley-Blackwell 544 Pages | 01-08-2025 00:00:00 |
| MF0344 | IMPACT OF DIET ON HUMAN HEALTH | 2 | VERCELLI | | Marzullo Paolo, Scotti Lorenza, Caputo Marina, Masini Alice | Slide presentate a lezione e articoli scientifici proposti dai docenti, George Pounis Analysis in nutrition research: Principles of statistical methodology and interpretation of results Academic Press European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines
| 02-07-2025 00:00:00 |
| MF0347 | IMPACT OF DIET ON HUMAN HEALTH: NUTRITION IN INTERNAL MEDICINE: IMPLICATIONS FOR HEALTH AND DESEASE | 2 | VERCELLI | | Caputo Marina, Scotti Lorenza | Linee guida della società Europea di nutrizione clinica (ESPEN) riguardanti i diversi ambiti di interesse | 30-07-2025 00:00:00 |
| MF0345 | IMPACT OF DIET ON HUMAN HEALTH: ENDOCRINE AND METABOLIC DISEASES | 2 | VERCELLI | | Marzullo Paolo | Greenspan's Basic and Clinical Endocrinology, Decima Edizione, di David Gardner e Dolores Shoback. McGraw-Hill Education, 2017. Diapositive del docente e qualsiasi studio emergente degno di evidenza. | 30-07-2025 00:00:00 |
| MF0348 | IMPACT OF DIET ON HUMAN HEALTH: PROMOTION OF HEALTHY DIET AND DISEASE PREVENTION | 2 | VERCELLI | | Masini Alice, Scotti Lorenza | Slides utilizzate a lezione e articoli scientifici | 23-07-2025 00:00:00 |
| MF0346 | IMPACT OF DIET ON HUMAN HEALTH: INTRODUCTION TO STATISTICAL AND EPIDEMIOLOGICAL METHODS | 2 | VERCELLI | | Scotti Lorenza | George Pounis
Analysis in nutrition research: Principles of statistical methodology and interpretation of results
Academic Press
| 02-07-2025 00:00:00 |
| MF0349 | MICROBIOLOGY | 2 | VERCELLI | | Bona Elisa, Borgogna Cinzia | GENERAL MICROBIOLOGY
The Gut Microbiome in Health and Disease, Haller, Dirk (Ed.), Springer
Il docente fornirà articoli scientifici inerenti le tematiche proposte e non contenute nel testo indicato.
MICROBIOLOGY IN NUTRITION
Stephen J. Forsythe
“The Microbiology of safe food” (second edition)
Ed.: Wiley- Blackwell
| 02-07-2025 00:00:00 |
| MF0350 | MICROBIOLOGY: GENERAL MICROBIOLOGY | 2 | VERCELLI | | Bona Elisa | The Gut Microbiome in Health and Disease, Haller, Dirk (Ed.), Springer
Il docente fornirà articoli scientifici inerenti le tematiche proposte e non contenute nel testo indicato.
| 03-07-2025 00:00:00 |
| MF0351 | MICROBIOLOGY: MEDICAL MICROBIOLOGY IN NUTRITION | 2 | VERCELLI | | Borgogna Cinzia | Stephen J. Forsythe
“The Microbiology of safe food” (second edition)
Ed.: Wiley- Blackwell
| 02-07-2025 00:00:00 |
| MF0336 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH | 2 | VERCELLI | | Polidoro Silvia, Barizzone Nadia, D'alfonso Sandra | | 10-04-2025 00:00:00 |
| MF0337 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: APPLIED BIOINFORMATICS | 2 | VERCELLI | | Polidoro Silvia, D'alfonso Sandra | Il materiale didattico sarà rappresentato dal materiale utilizzato a lezione e da articoli scientifici e manuali, i cui riferimenti saranno forniti durante le lezioni stesse.
Alle studentesse e agli studenti che necessitano di approfondire la parte biologica viene consigliato il seguente testo: Arthur Lesk, “Introduction to Genomics”, Oxford University Press
| 18-03-2026 00:00:00 |
| MF0339 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: HUMAN AND MEDICAL GENETICS | 2 | VERCELLI | | D'alfonso Sandra | Human Molecular Genetics
STRACHAN TOM; READ ANDREW, 5th Edition, Garland
Articoli su riviste internazionali forniti dal docente durante il corso
| 20-02-2026 00:00:00 |
| MF0338 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: FUNCTIONAL GENOMICS AND EPIGENOMICS | 2 | VERCELLI | | Barizzone Nadia | Tom Strachan, Andrew P Read. Human Molecular Genetics. Ed. ISBN 2019 | 30-09-2025 00:00:00 |
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