| MF0319 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW | 1 | VERCELLI | | Grasso Erika, Gramaglia Carla Maria, Calvi Cristina | Slide del corso.
Eventuali approfondimenti (opzionali) con testi di Hilde Bruch, Vandereycken & Van Deth, articoli sull'argomento.
Dispense e articoli forniti durante il corso.
| 16-12-2023 00:00:00 |
| MF0322 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW: SOCIAL FACTORS, LIFESTYLES AND NUTRITION | 1 | VERCELLI | | Calvi Cristina | Slides e articoli forniti durante il corso. | 16-12-2023 00:00:00 |
| MF0321 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW: EATING DISORDERS: BIOLOGY, PSYCHOPATHOLOGY AND CLINICAL ASPECTS | 1 | VERCELLI | | Gramaglia Carla Maria | Slide del corso.
Eventuali approfondimenti (opzionali) con testi di Hilde Bruch, Vandereycken & Van Deth, articoli sull'argomento.
| 16-12-2023 00:00:00 |
| MF0320 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW: ANTHROPOLOGY | 1 | VERCELLI | | Grasso Erika | Dispense e articoli forniti durante il corso. | 16-12-2023 00:00:00 |
| MF0411 | PLANT BIOTECHNOLOGY | 1 | VERCELLI | | Anastasia Flavio, Vale' Giampiero, Barbato Roberto | Non sono disponibili testi. Il materiale didattico sarà rappresentato da articoli scientifici, i cui riferimenti saranno forniti durante le lezioni, e dalle slide | 15-12-2023 00:00:00 |
| MF0414 | PLANT BIOTECHNOLOGY: PLANT PHYSIOLOGY | 1 | VERCELLI | | Barbato Roberto | 1) Chrispeels and Gepts: Agricoltura sostenibile attraverso le biotecnologie; Piccin, 2021
2) Slide delle lezioni | 15-12-2023 00:00:00 |
| MF0413 | PLANT BIOTECHNOLOGY: PLANT GENETICS | 1 | VERCELLI | | Vale' Giampiero | Non sono disponibili testi. Il materiale didattico sarà rappresentato da articoli scientifici, i cui riferimenti saranno forniti durante le lezioni, e dalle slide. | 15-12-2023 00:00:00 |
| MF0412 | PLANT BIOTECHNOLOGY: BOTANY | 1 | VERCELLI | | Anastasia Flavio | Non sono disponibili testi. Il materiale didattico sarà rappresentato da articoli scientifici e dalle slide. | 15-12-2023 00:00:00 |
| MF0333 | PATHOPHYSIOLOGY AND IMMUNOBIOLOGY: FROM ENVIRONMENT TO NUTRITION | 1 | VERCELLI | | Cappellano Giuseppe, Dianzani Irma | Robbins and Cotran
The pathologic bases of disease.
Elsevier
Kuby Immunology, ed. W.H.Freeman & Co Ltd; Janeway "Immunobiology" - ed. Garland Science.
Articoli scientifici forniti durante le lezioni | 12-06-2023 00:00:00 |
| MF0335 | PATHOPHYSIOLOGY AND IMMUNOBIOLOGY: FROM ENVIRONMENT TO NUTRITION: PATHOPHYSIOLOGY | 1 | VERCELLI | | Dianzani Irma | Robbins and Cotran
The pathologic bases of disease.
Elsevier | 12-06-2023 00:00:00 |
| MF0334 | PATHOPHYSIOLOGY AND IMMUNOBIOLOGY: FROM ENVIRONMENT TO NUTRITION: IMMUNOBIOLOGY | 1 | VERCELLI | | Cappellano Giuseppe | Articoli scientifici e review saranno forniti durante le lezioni
- Libri consigliati: Kuby Immunology, ed. W.H.Freeman & Co Ltd; Janeway "Immunobiology" - ed. Garland Science. Questi libri sono disponibili presso la biblioteca di UPO per consultazione (https://upo.sebina.it/opac/query/) | 12-06-2023 00:00:00 |
| MF0356 | INNOVATION MANAGEMENT IN LIFE SCIENCES | 1 | VERCELLI | | Ceruti Clarissa |
Bad Blood: Secrets and Lies in a Silicon Valley Startup
John Carreyrou
Knoft publishing,
Winner of the 2018 Financial Times and McKinsey Business Book of the Year Award
The Lean Startup
Eric Ries
Crown Publishing
100 Great Businesses (and the minds behind them)
Emily Ross & Angus Holland
Source Books Publishing
Angel (how to invest in technology startups)
Jason Calacanis
Harper Business Publishing
Managing Innovation: Integrating Technological, Market and Organizational Change,
Joe Tidd, John Bessant
John Wiley & Sons Inc
Innovation and Entrepreneurship
John Bessant Joe Tidd
John Wiley & Sons Inc;
La Gestione Del Trasferimento Tecnologico - Strategie, Modelli E Strumenti
Andrea Piccaluga, Massimiliano Granieri, Giuseppe Conti
1 edizione (25 agosto 2011)
Project Management: dall'idea all'attuazione. Una guida pratica per il successo
Marion E. Haynes
Editore: Franco Angeli
Commercializing Successful Biomedical Technologies: Basic Principles for the Development of Drugs, Diagnostics and Devices
Shreefal S. Mehta
Cambridge University Press;
Building Biotechnology: Biotechnology Business, Regulations, Patents, Law, Policy and Science
Yali Friedman
Editore: Logos Press; 4. Auflage.
| 10-06-2023 00:00:00 |
| MF0323 | ECOLOGY AND TOXICOLOGY | 1 | VERCELLI | | Prosdocimi De Castro Santos Francisco, Tonello Stelvio, Vale' Giampiero | tossicologia: Casarett & Doull's essentials of toxicology, third edition.
Autori: Curtis D. Klaassen - John B. III Watkins. Editore: McGraw-Hill Education. - Dispense fornite a lezione
Economy of Nature, by Robert Ricklefs; Evolution, by Douglas Futuyma;
Symbiotic planet, by Lynn Margulis; The selfish gene, by Richard Dawkins; Evolution in four dimensions, by Eva Jablonka; The origin of species, by Charles Darwin; What makes biology unique, by Ernst Mayr; Gaia, by James Lovelock | 07-06-2023 00:00:00 |
| MF0325 | ECOLOGY AND TOXICOLOGY: TOXICOLOGY | 1 | VERCELLI | | Tonello Stelvio | Casarett & Doull's essentials of toxicology, third edition. Autori: Curtis D. Klaassen - John B. III Watkins. Editore: McGraw-Hill Education. - Dispense fornite a lezione | 07-06-2023 00:00:00 |
| MF0324 | ECOLOGY AND TOXICOLOGY: ECOLOGY | 1 | VERCELLI | | Prosdocimi De Castro Santos Francisco, Vale' Giampiero | Economy of Nature, by Robert Ricklefs; Evolution, by Douglas Futuyma; Symbiotic planet, by Lynn Margulis; The selfish gene, by Richard Dawkins; Evolution in four dimensions, by Eva Jablonka; The origin of species, by Charles Darwin; What makes biology unique, by Ernst Mayr; Gaia, by James Lovelock; | 07-06-2023 00:00:00 |
| MF0423 | ENVIRONMENTAL CHEMISTRY | 1 | VERCELLI | | Gatti Giorgio | P.W. Atkins, “Physical Chemistry", VI Ed., Oxford University Press, oppure l'edizione italiana della V edizione, "Chimica Fisica", Zanichelli;
Mark Zemansky, "Calore e Termodinamica", Zanichelli.
Colin Baird, "Chimica Ambientale", Zanichelli.
B. J. Finlayson-Pitts e J. N. Pitts, “Atmospheric Chemistry”, John Wiley and Sons. | 05-06-2023 00:00:00 |
| MF0344 | IMPACT OF DIET ON HUMAN HEALTH | 2 | VERCELLI | | Marzullo Paolo, Scotti Lorenza, Caputo Marina, Faggiano Fabrizio | Lessons’ slides, scientific papers reported by the teachers, George Pounis
Analysis in nutrition research: Principles of statistical methodology and interpretation of results
Academic Press
European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines | 23-11-2022 00:00:00 |
| MF0345 | IMPACT OF DIET ON HUMAN HEALTH: ENDOCRINE AND METABOLIC DISEASES | 2 | VERCELLI | | Marzullo Paolo | Diapositive del docente e qualsiasi studio emergente degno di evidenza. | 18-12-2023 00:00:00 |
| MF0348 | IMPACT OF DIET ON HUMAN HEALTH: PROMOTION OF HEALTHY DIET AND DISEASE PREVENTION | 2 | VERCELLI | | Faggiano Fabrizio | no | 23-11-2022 00:00:00 |
| MF0346 | IMPACT OF DIET ON HUMAN HEALTH: INTRODUCTION TO STATISTICAL AND EPIDEMIOLOGICAL METHODS | 2 | VERCELLI | | Scotti Lorenza | George Pounis
Analysis in nutrition research: Principles of statistical methodology and interpretation of results
Academic Press
| 23-11-2022 00:00:00 |
| MF0347 | IMPACT OF DIET ON HUMAN HEALTH: NUTRITION IN INTERNAL MEDICINE: IMPLICATIONS FOR HEALTH AND DESEASE | 2 | VERCELLI | | Caputo Marina | Linee guida della società Europea di nutrizione clinica (ESPEN) riguardanti i diversi ambiti di interesse
| 23-11-2022 00:00:00 |
| MF0355 | COMMUNICATION SKILLS AND SOCIAL MEDIA | 1 | VERCELLI | | Pomati Paolo | Dispense e presentazioni fornite a lezione e caricate su DIR. | 22-11-2022 00:00:00 |
| MF0355 | COMMUNICATION SKILLS AND SOCIAL MEDIA | 2 | VERCELLI | | Pomati Paolo | Dispense e presentazioni fornite a lezione e caricate su DIR. | 09-11-2022 00:00:00 |
| MF0425 | TECNOLOGICAL TRANSFER: FROM RESEARCH TO INDUSTRY | 1 | VERCELLI | | Casarosa Marco | La gestione del trasferimento tecnologico
Strategie, modelli e strumenti
Authors: Conti, Giuseppe, Granieri, Massimiliano, Piccaluga, Andrea | 30-09-2022 00:00:00 |
| MF0336 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH | 2 | VERCELLI | | Cora' Davide, Barizzone Nadia, Giordano Mara, D'alfonso Sandra | - Per il modulo di APPLIED BIOINFORMATICS:
Arthur Lesk, “Introduction to Bioinformatics”, Oxford University Press
Arthur Lesk, “Introduction to Genomics”, Oxford University Press
Deonier et al., “Computational Genome Analysis – An introduction”, ed Springer
Andreas D. Baxevanis, Gary D. Bader, David S. Wishart, “Bioinformatics – fourth edition”, ed. John Wiley & Sons
Per il modulo di GENOMICS:
- articoli forniti dal docente
- Per il modulo di HUMAN AND MEDICAL GENETICS:
Human Molecular Genetics
STRACHAN TOM; READ ANDREW, 5th Edition, Garland | 12-09-2022 00:00:00 |
| MF0339 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: HUMAN AND MEDICAL GENETICS | 2 | VERCELLI | | D'alfonso Sandra | Human Molecular Genetics
STRACHAN TOM; READ ANDREW, 5th Edition, Garland
Articoli su riviste internazionali forniti dal docente durante il corso | 12-09-2022 00:00:00 |
| MF0338 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: FUNCTIONAL GENOMICS AND EPIGENOMICS | 2 | VERCELLI | | Barizzone Nadia, Giordano Mara | Articoli su riviste scelti dal docente
| 12-09-2022 00:00:00 |
| MF0337 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: APPLIED BIOINFORMATICS | 2 | VERCELLI | | Cora' Davide | Il materiale didattico sarà rappresentato dalle slide usate a lezione e da articoli scientifici, i cui riferimenti saranno forniti durante le lezioni stesse.
Sono poi consigliati i seguenti testi:
Arthur Lesk, “Introduction to Bioinformatics”, Oxford University Press
Arthur Lesk, “Introduction to Genomics”, Oxford University Press
Deonier et al., “Computational Genome Analysis – An introduction”, ed Springer
Andreas D. Baxevanis, Gary D. Bader, David S. Wishart, “Bioinformatics – fourth edition”, ed. John Wiley & Sons | 12-09-2022 00:00:00 |
| MF0349 | MICROBIOLOGY | 2 | VERCELLI | | Bona Elisa, Borgogna Cinzia | GENERAL MICROBIOLOGY
The Gut Microbiome in Health and Disease, Haller, Dirk (Ed.), Springer
Il docente fornirà articoli scientifici inerenti le tematiche proposte e non contenute nel testo indicato.
MICROBIOLOGY IN NUTRITION
Stephen J. Forsythe
“The Microbiology of safe food” (second edition)
Ed.: Wiley- Blackwell | 05-09-2022 00:00:00 |
| MF0351 | MICROBIOLOGY: MEDICAL MICROBIOLOGY IN NUTRITION | 2 | VERCELLI | | Borgogna Cinzia | Stephen J. Forsythe
“The Microbiology of safe food” (second edition)
Ed.: Wiley- Blackwell | 05-09-2022 00:00:00 |
| MF0350 | MICROBIOLOGY: GENERAL MICROBIOLOGY | 2 | VERCELLI | | Bona Elisa | The Gut Microbiome in Health and Disease, Haller, Dirk (Ed.), Springer
Il docente fornirà articoli scientifici inerenti le tematiche proposte e non contenute nel testo indicato.
| 05-09-2022 00:00:00 |
| MF0354 | OTHER USEFUL SKILLS FOR JOB PLACEMENT | 1 | | | | | 31-08-2022 00:00:00 |
| MF0353 | FURTHER LANGUAGE SKILLS | 1 | | | | | 31-08-2022 00:00:00 |
| MF0352 | FINAL TEST | 2 | | | | In base alla ricerca oggetto del progetto formativo, saranno fornite indicazioni su materiale bibliografico utile per la scrittura dell’elaborato finale (dispense, libri di testo, articoli su riviste specializzate). | 25-07-2022 00:00:00 |
| MF0356 | INNOVATION MANAGEMENT IN LIFE SCIENCES | 2 | VERCELLI | | Ceruti Clarissa |
Bad Blood: Secrets and Lies in a Silicon Valley Startup
John Carreyrou
Knoft publishing,
Winner of the 2018 Financial Times and McKinsey Business Book of the Year Award
The Lean Startup
Eric Ries
Crown Publishing
100 Great Businesses (and the minds behind them)
Emily Ross & Angus Holland
Source Books Publishing
Angel (how to invest in technology startups)
Jason Calacanis
Harper Business Publishing
Managing Innovation: Integrating Technological, Market and Organizational Change,
Joe Tidd, John Bessant
John Wiley & Sons Inc
Innovation and Entrepreneurship
John Bessant Joe Tidd
John Wiley & Sons Inc;
La Gestione Del Trasferimento Tecnologico - Strategie, Modelli E Strumenti
Andrea Piccaluga, Massimiliano Granieri, Giuseppe Conti
1 edizione (25 agosto 2011)
Project Management: dall'idea all'attuazione. Una guida pratica per il successo
Marion E. Haynes
Editore: Franco Angeli
Commercializing Successful Biomedical Technologies: Basic Principles for the Development of Drugs, Diagnostics and Devices
Shreefal S. Mehta
Cambridge University Press;
Building Biotechnology: Biotechnology Business, Regulations, Patents, Law, Policy and Science
Yali Friedman
Editore: Logos Press; 4. Auflage.
| 04-07-2022 00:00:00 |
| MF0425 | TECNOLOGICAL TRANSFER: FROM RESEARCH TO INDUSTRY | 2 | VERCELLI | | Casarosa Marco | La gestione del trasferimento tecnologico
Strategie, modelli e strumenti
Authors: Conti, Giuseppe, Granieri, Massimiliano, Piccaluga, Andrea | 04-07-2022 00:00:00 |
| MF0340 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY | 2 | VERCELLI | | Arlorio Marco, Cardenia Vladimiro | I testi di riferimento sono dettagliati nel Syllabus di ogni singolo modulo | 23-06-2022 00:00:00 |
| MF0342 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: BASIC PRINCIPLES OF FOOD TECHNOLOGY | 2 | VERCELLI | | Cardenia Vladimiro | - Appunti e materiale fornito dal docente
- Food Science and Technology (2017 edition), Geoffrey Campbell-Platt, Wiley Blackwell.
- Food Processing Technology – Principles and practice (fourth edition), P. J. Fellow, Wood Publishing | 24-06-2022 00:00:00 |
| MF0343 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: FOOD CHEMISTRY | 2 | VERCELLI | | Arlorio Marco | - Appunti e materiale fornito dal Docente
- Gazzette Ufficiali Europea (e supplementi)
- Belitz, Grosch, Schieberle “Food Chemistry”, Ed. Springer (IV Edition) 2009 | 23-06-2022 00:00:00 |
| MF0341 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: BASIC PRINCIPLES OF CHEMISTRY, BIOTECHNOLOGY AND INDUSTRIAL MICROBIOLOGY | 2 | VERCELLI | | Arlorio Marco | Materiale fornito dal Docente (slides);
Fundamentals of Food Biotechnology, 2nd Edition.
Byong H. Lee
ISBN: 978-1-118-38491-6 December 2014 Wiley-Blackwell 544 Pages | 23-06-2022 00:00:00 |
| MF0326 | FOOD LAW AND BUSINESS | 1 | VERCELLI | | Vola Paola, Van Der Meulen Bernhard Martijn Juliaan, Tereszkiewicz Filip Jakub | Bernd van der Meulen (ed.) EU Food Law Handbook, Wageningen Academic Publishers.
https://www.wageningenacademic.com/doi/book/10.3920/978-90-8686-246-7 | 06-06-2022 00:00:00 |
| MF0328 | FOOD LAW AND BUSINESS: FINANCIAL STATEMENT AND PERFORMANCE MEASUREMENTS | 1 | VERCELLI | | Vola Paola | materiale e lucidi messi a disposizione dal docente | 15-11-2022 00:00:00 |
| MF0327 | FOOD LAW AND BUSINESS: EU FOOD LAW | 1 | VERCELLI | | Van Der Meulen Bernhard Martijn Juliaan, Tereszkiewicz Filip Jakub | Bernd van der Meulen (ed.) EU Food Law Handbook, Wageningen Academic Publishers.
https://www.wageningenacademic.com/doi/book/10.3920/978-90-8686-903-9 | 06-06-2022 00:00:00 |
| MF0316 | BIOCHEMICAL AND CLINICAL NUTRITION | 1 | VERCELLI | | Cavaletto Maria, Miggiano Riccardo, Prodam Flavia | Biochimica della Nutrizione – Leuzzi, Bellocco, Barreca – Ed Zanichelli
2013.
Biochemistry 9th Edition Campbell, Farrel, McDougal.
Modern Nutrition in Health and Disease. Catharine Ross Ed11Wolters
Kluwer Health/Lippincott Williams & Wilkins, 2014.
“Manuale di Nutrizione Applicata” Riccardi, Pacioni, Giacco, Rivellese.
Idelson Gnocchi.
ISBN 978-88-7947-617-1
“Le basi molecolari della Nutrizione” Giuseppe Arienti. Piccin ISBN 978-
88-299-2698-5
“Mauale di nutrizione in età evolutiva”, SIPPS
"Scienze dell'alimentazione e nutrizione clinica" Giuseppe Bucciante,
Annamaria Bernardi. Piccin ISBN 978-88-299-29916-0
Linee guida internazionali pubblicate dalle principali società scientifiche
(es. ES, SINU, SIO, SIE, ADA, AACE, AHA) | 03-06-2022 00:00:00 |
| MF0317 | BIOCHEMICAL AND CLINICAL NUTRITION: BIOCHEMISTRY | 1 | VERCELLI | | Cavaletto Maria, Miggiano Riccardo | Biochimica della Nutrizione – Leuzzi, Bellocco, Barreca – Ed Zanichelli 2013.
Biochemistry 9th Edition Campbell, Farrel, McDougal.
Modern Nutrition in Health and Disease. Catharine Ross Ed11Wolters Kluwer Health/Lippincott Williams & Wilkins, 2014. | 25-07-2022 00:00:00 |
| MF0318 | BIOCHEMICAL AND CLINICAL NUTRITION: NUTRITION | 1 | VERCELLI | | Prodam Flavia | “Manuale di Nutrizione Applicata” Riccardi, Pacioni, Giacco, Rivellese. Idelson Gnocchi.
ISBN 978-88-7947-617-1
“Le basi molecolari della Nutrizione” Giuseppe Arienti. Piccin ISBN 978-88-299-2698-5
“Manuale di nutrizione in età evolutiva”, SIPPS
"Scienze dell'alimentazione e nutrizione clinica" Giuseppe Bucciante, Annamaria Bernardi. Piccin ISBN 978-88-299-29916-0
Linee guida internazionali pubblicate dalle principali società scientifiche (es. ES, SINU, SIO, SIE, ADA, AACE, AHA) | 03-06-2022 00:00:00 |
| MF0434 | INSEGNAMENTI A LIBERA SCELTA | 2 | VERCELLI | | | | 04-04-2022 00:00:00 |
| MF0424 | INVESTIGATING THE MICROBIOTA | 1 | VERCELLI | | Bona Elisa | Verranno forniti allo studente articoli scientifici riguardanti le metodiche all’avanguardia nello studio delle comunità microbiche.
| 31-03-2022 00:00:00 |
| MF0424 | INVESTIGATING THE MICROBIOTA | 2 | VERCELLI | | Bona Elisa | Verranno forniti allo studente articoli scientifici riguardanti le metodiche all’avanguardia nello studio delle comunità microbiche.
| 15-03-2022 00:00:00 |
| MF0423 | ENVIRONMENTAL CHEMISTRY | 2 | VERCELLI | | Gatti Giorgio | P.W. Atkins, “Physical Chemistry", VI Ed., Oxford University Press, oppure l'edizione italiana della V edizione, "Chimica Fisica", Zanichelli;
Mark Zemansky, "Calore e Termodinamica", Zanichelli.
Colin Baird, "Chimica Ambientale", Zanichelli.
B. J. Finlayson-Pitts e J. N. Pitts, “Atmospheric Chemistry”, John Wiley and Sons. | 12-02-2022 00:00:00 |
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