| MF0319 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW | 1 | VERCELLI | | Grasso Erika, Gramaglia Carla Maria, Calvi Cristina | Slides of the course.
Possible (suggested, optional) readings: books by Hilde Bruch, Vandereycken & Van Deth, papers on the topic of the course.
Handouts and articles provided during class.
| 16-12-2023 00:00:00 |
| MF0322 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW: SOCIAL FACTORS, LIFESTYLES AND NUTRITION | 1 | VERCELLI | | Calvi Cristina | Slides and articles provided during the course. | 16-12-2023 00:00:00 |
| MF0321 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW: EATING DISORDERS: BIOLOGY, PSYCHOPATHOLOGY AND CLINICAL ASPECTS | 1 | VERCELLI | | Gramaglia Carla Maria | Slides of the course.
Possible (suggested, optional) readings: books by Hilde Bruch, Vandereycken & Van Deth, papers on the topic of the course.
| 16-12-2023 00:00:00 |
| MF0320 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW: ANTHROPOLOGY | 1 | VERCELLI | | Grasso Erika | Handouts and articles provided during the course. | 16-12-2023 00:00:00 |
| MF0411 | PLANT BIOTECHNOLOGY | 1 | VERCELLI | | Anastasia Flavio, Vale' Giampiero, Barbato Roberto | No texts are available. Scientific papers, whose references will be provided during the lessons, and the slides will represent the teaching materials | 15-12-2023 00:00:00 |
| MF0414 | PLANT BIOTECHNOLOGY: PLANT PHYSIOLOGY | 1 | VERCELLI | | Barbato Roberto | 1) Chrispeeel and Gept: Plants, Genes, and Agricolture: Suastainability through Biotechnology, Piccin 2021
2) Lecture slides | 15-12-2023 00:00:00 |
| MF0413 | PLANT BIOTECHNOLOGY: PLANT GENETICS | 1 | VERCELLI | | Vale' Giampiero | No texts are available. Scientific papers, whose references will be provided during the lessons, and the slides will represent the teaching materials. | 15-12-2023 00:00:00 |
| MF0412 | PLANT BIOTECHNOLOGY: BOTANY | 1 | VERCELLI | | Anastasia Flavio | No text is available. Scientific papers and the slides used during the lessons will be provided. | 15-12-2023 00:00:00 |
| MF0333 | PATHOPHYSIOLOGY AND IMMUNOBIOLOGY: FROM ENVIRONMENT TO NUTRITION | 1 | VERCELLI | | Cappellano Giuseppe, Dianzani Irma | Robbins and Cotran
The pathologic bases of disease.
Elsevier
Kuby Immunology, ed. W.H.Freeman & Co Ltd; Janeway "Immunobiology" - ed. Garland Science.
Scientific papers provided during the course | 12-06-2023 00:00:00 |
| MF0335 | PATHOPHYSIOLOGY AND IMMUNOBIOLOGY: FROM ENVIRONMENT TO NUTRITION: PATHOPHYSIOLOGY | 1 | VERCELLI | | Dianzani Irma | Rubin and Farber Pathology
J.B.Lippincot Company | 12-06-2023 00:00:00 |
| MF0334 | PATHOPHYSIOLOGY AND IMMUNOBIOLOGY: FROM ENVIRONMENT TO NUTRITION: IMMUNOBIOLOGY | 1 | VERCELLI | | Cappellano Giuseppe | - Scientific articles and reviews will be provided during lectures.
- Suggested books Kuby Immunology, ed. W.H.Freeman & Co Ltd; Janeway "Immunobiology" - ed. Garland Science. These books are available at the library of UPO for consultation (https://upo.sebina.it/opac/query/) | 12-06-2023 00:00:00 |
| MF0356 | INNOVATION MANAGEMENT IN LIFE SCIENCES | 1 | VERCELLI | | Ceruti Clarissa |
Bad Blood: Secrets and Lies in a Silicon Valley Startup
John Carreyrou
Knoft publishing,
Winner of the 2018 Financial Times and McKinsey Business Book of the Year Award
The Lean Startup
Eric Ries
Crown Publishing
100 Great Businesses (and the minds behind them)
Emily Ross & Angus Holland
Source Books Publishing
Angel (how to invest in technology startups)
Jason Calacanis
Harper Business Publishing
Managing Innovation: Integrating Technological, Market and Organizational Change,
Joe Tidd, John Bessant
March 2009
John Wiley & Sons Inc
Innovation and Entrepreneurship
John Bessant Joe Tidd
June 2011
John Wiley & Sons Inc;
La Gestione Del Trasferimento Tecnologico - Strategie, Modelli E Strumenti
Andrea Piccaluga, Massimiliano Granieri, Giuseppe Conti
1 edizione (25 agosto 2011)
Project Management: dall'idea all'attuazione. Una guida pratica per il successo
Marion E. Haynes
Editore: Franco Angeli (11 ottobre 2012)
Commercializing Successful Biomedical Technologies: Basic Principles for the Development of Drugs, Diagnostics and Devices
Shreefal S. Mehta
Cambridge University Press;
Building Biotechnology: Biotechnology Business, Regulations, Patents, Law, Policy and Science
Yali Friedman
Editore: Logos Press; 4. Auflage.
| 10-06-2023 00:00:00 |
| MF0323 | ECOLOGY AND TOXICOLOGY | 1 | VERCELLI | | Prosdocimi De Castro Santos Francisco, Tonello Stelvio, Vale' Giampiero | Toxicology: Casarett & Doull's essentials of toxicology, third edition. Authors: Curtis D. Klaassen - John B. III Watkins. Publisher: McGraw-Hill Education - Lecture notes provided in class.
Economy of Nature, by Robert Ricklefs; Evolution, by Douglas Futuyma; Symbiotic planet, by Lynn Margulis; The selfish gene, by Richard Dawkins; Evolution in four dimensions, by Eva Jablonka; The origin of species, by Charles Darwin; What makes biology unique, by Ernst Mayr; Gaia, by James Lovelock | 07-06-2023 00:00:00 |
| MF0325 | ECOLOGY AND TOXICOLOGY: TOXICOLOGY | 1 | VERCELLI | | Tonello Stelvio | Casarett & Doull's essentials of toxicology, third edition. Authors: Curtis D. Klaassen - John B. III Watkins. Publisher: McGraw-Hill Education - Lecture notes provided in class. | 07-06-2023 00:00:00 |
| MF0324 | ECOLOGY AND TOXICOLOGY: ECOLOGY | 1 | VERCELLI | | Prosdocimi De Castro Santos Francisco, Vale' Giampiero | Economy of Nature, by Robert Ricklefs; Evolution, by Douglas Futuyma; Symbiotic planet, by Lynn Margulis; The selfish gene, by Richard Dawkins; Evolution in four dimensions, by Eva Jablonka; The origin of species, by Charles Darwin; What makes biology unique, by Ernst Mayr; Gaia, by James Lovelock; | 07-06-2023 00:00:00 |
| MF0423 | ENVIRONMENTAL CHEMISTRY | 1 | VERCELLI | | Gatti Giorgio | P.W. Atkins, “Physical Chemistry", VI Ed., Oxford University Press, or the Italian version of the V edition, "Chimica Fisica", Zanichelli;
Mark Zemansky, "Calore e Termodinamica", Zanichelli.
Colin Baird, "Chimica Ambientale", Zanichelli.
B. J. Finlayson-Pitts e J. N. Pitts, “Atmospheric Chemistry”, John Wiley and Sons. | 05-06-2023 00:00:00 |
| MF0344 | IMPACT OF DIET ON HUMAN HEALTH | 2 | VERCELLI | | Marzullo Paolo, Scotti Lorenza, Caputo Marina, Faggiano Fabrizio | Lessons’ slides, scientific papers reported by the teachers, George Pounis
Analysis in nutrition research: Principles of statistical methodology and interpretation of results
Academic Press
European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines | 23-11-2022 00:00:00 |
| MF0345 | IMPACT OF DIET ON HUMAN HEALTH: ENDOCRINE AND METABOLIC DISEASES | 2 | VERCELLI | | Marzullo Paolo | Teacher's slides and any emerging study worth of evidence. | 18-12-2023 00:00:00 |
| MF0348 | IMPACT OF DIET ON HUMAN HEALTH: PROMOTION OF HEALTHY DIET AND DISEASE PREVENTION | 2 | VERCELLI | | Faggiano Fabrizio | no | 23-11-2022 00:00:00 |
| MF0346 | IMPACT OF DIET ON HUMAN HEALTH: INTRODUCTION TO STATISTICAL AND EPIDEMIOLOGICAL METHODS | 2 | VERCELLI | | Scotti Lorenza | George Pounis
Analysis in nutrition research: Principles of statistical methodology and interpretation of results
Academic Press
| 23-11-2022 00:00:00 |
| MF0347 | IMPACT OF DIET ON HUMAN HEALTH: NUTRITION IN INTERNAL MEDICINE: IMPLICATIONS FOR HEALTH AND DESEASE | 2 | VERCELLI | | Caputo Marina | European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines
| 23-11-2022 00:00:00 |
| MF0355 | COMMUNICATION SKILLS AND SOCIAL MEDIA | 1 | VERCELLI | | Pomati Paolo | Handouts and PowerPoint presentations uploaded on DIR website. | 22-11-2022 00:00:00 |
| MF0355 | COMMUNICATION SKILLS AND SOCIAL MEDIA | 2 | VERCELLI | | Pomati Paolo | Handouts and PowerPoint presentations uploaded on DIR website. | 09-11-2022 00:00:00 |
| MF0425 | TECNOLOGICAL TRANSFER: FROM RESEARCH TO INDUSTRY | 1 | VERCELLI | | Casarosa Marco | University Technology Transfer: What It Is and How to Do It
autore: Tom Hockaday | 30-09-2022 00:00:00 |
| MF0336 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH | 2 | VERCELLI | | Cora' Davide, Barizzone Nadia, Giordano Mara, D'alfonso Sandra | - For the APPLIED BIOINFORMATICS module:
Arthur Lesk, “Introduction to Bioinformatics”, Oxford University Press
Arthur Lesk, “Introduction to Genomics”, Oxford University Press
Deonier et al., “Computational Genome Analysis – An introduction”, ed Springer
Andreas D. Baxevanis, Gary D. Bader, David S. Wishart, “Bioinformatics – fourth edition”, ed. John Wiley & Sons
- For the GENOMICS module:
Articles in Juornals chosen by the Professor
- For the HUMAN AND MEDICAL GENETICS module:
Human Molecular Genetics
STRACHAN TOM; READ ANDREW, 5th Edition, Garland | 12-09-2022 00:00:00 |
| MF0339 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: HUMAN AND MEDICAL GENETICS | 2 | VERCELLI | | D'alfonso Sandra | Human Molecular Genetics
STRACHAN TOM; READ ANDREW, 5th Edition, Garland
Selected articles on international Journals on the topics of the course | 12-09-2022 00:00:00 |
| MF0338 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: FUNCTIONAL GENOMICS AND EPIGENOMICS | 2 | VERCELLI | | Barizzone Nadia, Giordano Mara | Articles in Juornals chosen by the Professor
| 12-09-2022 00:00:00 |
| MF0337 | BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: APPLIED BIOINFORMATICS | 2 | VERCELLI | | Cora' Davide | Scientific papers and slides, provided during the lessons, will represent the main teaching materials.
Scientific papers and slides, provided during the lessons, will represent the main teaching materials.
Further suggested books:
Arthur Lesk, “Introduction to Bioinformatics”, Oxford University Press
Arthur Lesk, “Introduction to Genomics”, Oxford University Press
Deonier et al., “Computational Genome Analysis – An introduction”, ed Springer
Andreas D. Baxevanis, Gary D. Bader, David S. Wishart, “Bioinformatics – fourth edition”, ed. John Wiley & Sons | 12-09-2022 00:00:00 |
| MF0349 | MICROBIOLOGY | 2 | VERCELLI | | Bona Elisa, Borgogna Cinzia | GENERAL MICROBIOLOGY
The Gut Microbiome in Health and Disease, Haller, Dirk (Ed.), Springer
The lecturer will supply scientific articles concerning the proposed themes and not contained in the indicated text.
MICROBIOLOGY IN NUTRITION
Stephen J. Forsythe
“The Microbiology of safe food” (second edition)
Ed.: Wiley- Blackwell | 05-09-2022 00:00:00 |
| MF0351 | MICROBIOLOGY: MEDICAL MICROBIOLOGY IN NUTRITION | 2 | VERCELLI | | Borgogna Cinzia | Stephen J. Forsythe
“The Microbiology of safe food” (second edition)
Ed.: Wiley- Blackwell | 05-09-2022 00:00:00 |
| MF0350 | MICROBIOLOGY: GENERAL MICROBIOLOGY | 2 | VERCELLI | | Bona Elisa | The Gut Microbiome in Health and Disease, Haller, Dirk (Ed.), Springer
The lecturer will supply scientific articles concerning the proposed themes and not contained in the indicated text.
| 05-09-2022 00:00:00 |
| MF0354 | OTHER USEFUL SKILLS FOR JOB PLACEMENT | 1 | | | | | 31-08-2022 00:00:00 |
| MF0353 | FURTHER LANGUAGE SKILLS | 1 | | | | | 31-08-2022 00:00:00 |
| MF0352 | FINAL TEST | 2 | | | | Based on the problem dealt with during the Master's thesis training project, information will be provided on bibliographic material useful for writing the final paper (handouts, textbooks, articles in specialized journals). | 25-07-2022 00:00:00 |
| MF0356 | INNOVATION MANAGEMENT IN LIFE SCIENCES | 2 | VERCELLI | | Ceruti Clarissa |
Bad Blood: Secrets and Lies in a Silicon Valley Startup
John Carreyrou
Knoft publishing,
Winner of the 2018 Financial Times and McKinsey Business Book of the Year Award
The Lean Startup
Eric Ries
Crown Publishing
100 Great Businesses (and the minds behind them)
Emily Ross & Angus Holland
Source Books Publishing
Angel (how to invest in technology startups)
Jason Calacanis
Harper Business Publishing
Managing Innovation: Integrating Technological, Market and Organizational Change,
Joe Tidd, John Bessant
March 2009
John Wiley & Sons Inc
Innovation and Entrepreneurship
John Bessant Joe Tidd
June 2011
John Wiley & Sons Inc;
La Gestione Del Trasferimento Tecnologico - Strategie, Modelli E Strumenti
Andrea Piccaluga, Massimiliano Granieri, Giuseppe Conti
1 edizione (25 agosto 2011)
Project Management: dall'idea all'attuazione. Una guida pratica per il successo
Marion E. Haynes
Editore: Franco Angeli (11 ottobre 2012)
Commercializing Successful Biomedical Technologies: Basic Principles for the Development of Drugs, Diagnostics and Devices
Shreefal S. Mehta
Cambridge University Press;
Building Biotechnology: Biotechnology Business, Regulations, Patents, Law, Policy and Science
Yali Friedman
Editore: Logos Press; 4. Auflage.
| 04-07-2022 00:00:00 |
| MF0425 | TECNOLOGICAL TRANSFER: FROM RESEARCH TO INDUSTRY | 2 | VERCELLI | | Casarosa Marco | University Technology Transfer: What It Is and How to Do It
autore: Tom Hockaday | 04-07-2022 00:00:00 |
| MF0340 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY | 2 | VERCELLI | | Arlorio Marco, Cardenia Vladimiro | The reference texts suggested by the Teachers are detailed in the Syllabus of each individual module | 23-06-2022 00:00:00 |
| MF0342 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: BASIC PRINCIPLES OF FOOD TECHNOLOGY | 2 | VERCELLI | | Cardenia Vladimiro | - Slides used during the course provided by the Teacher
- Food Science and Technology (2017 edition), Geoffrey Campbell-Platt, Wiley Blackwell.
- Food Processing Technology – Principles and practice (fourth edition), P. J. Fellow, Wood Publishing. | 24-06-2022 00:00:00 |
| MF0343 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: FOOD CHEMISTRY | 2 | VERCELLI | | Arlorio Marco | - Slides used in the course, provided by the Teacher
- Official Journal of the European Union
- Belitz, Grosch, Schieberle “Food Chemistry”, Ed. Springer (IV Edition) 2009 | 23-06-2022 00:00:00 |
| MF0341 | FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: BASIC PRINCIPLES OF CHEMISTRY, BIOTECHNOLOGY AND INDUSTRIAL MICROBIOLOGY | 2 | VERCELLI | | Arlorio Marco | Material prepared from the Teacher (slides copies);
Fundamentals of Food Biotechnology, 2nd Edition. 150 Euro
Byong H. Lee
ISBN: 978-1-118-38491-6 December 2014 Wiley-Blackwell 544 Pages | 23-06-2022 00:00:00 |
| MF0326 | FOOD LAW AND BUSINESS | 1 | VERCELLI | | Vola Paola, Van Der Meulen Bernhard Martijn Juliaan, Tereszkiewicz Filip Jakub | Bernd van der Meulen (ed.) EU Food Law Handbook, Wageningen Academic Publishers.
https://www.wageningenacademic.com/doi/book/10.3920/978-90-8686-246-7 | 06-06-2022 00:00:00 |
| MF0328 | FOOD LAW AND BUSINESS: FINANCIAL STATEMENT AND PERFORMANCE MEASUREMENTS | 1 | VERCELLI | | Vola Paola | Slides and material provided by the teacher | 15-11-2022 00:00:00 |
| MF0327 | FOOD LAW AND BUSINESS: EU FOOD LAW | 1 | VERCELLI | | Van Der Meulen Bernhard Martijn Juliaan, Tereszkiewicz Filip Jakub | Bernd van der Meulen (ed.) EU Food Law Handbook, Wageningen Academic Publishers. https://www.wageningenacademic.com/doi/book/10.3920/978-90-8686-903-9 | 06-06-2022 00:00:00 |
| MF0316 | BIOCHEMICAL AND CLINICAL NUTRITION | 1 | VERCELLI | | Cavaletto Maria, Miggiano Riccardo, Prodam Flavia | Biochimica della Nutrizione – Leuzzi, Bellocco, Barreca – Ed Zanichelli
2013.
Biochemistry 9th Edition Campbell, Farrel, McDougal.
Modern Nutrition in Health and Disease. Catharine Ross Ed11Wolters
Kluwer Health/Lippincott Williams & Wilkins, 2014.
“Manuale di Nutrizione Applicata” Riccardi, Pacioni, Giacco, Rivellese.
Idelson Gnocchi.
ISBN 978-88-7947-617-1
“Le basi molecolari della Nutrizione” Giuseppe Arienti. Piccin ISBN 978-
88-299-2698-5
“Mauale di nutrizione in età evolutiva”, SIPPS
"Scienze dell'alimentazione e nutrizione clinica" Giuseppe Bucciante,
Annamaria Bernardi. Piccin ISBN 978-88-299-29916-0
National & international guidelines, consensus and statement published
by national and international Societies or Panels of Experts
(ES, SINU, SIO, SIE, ADA, AACE, AHA) | 03-06-2022 00:00:00 |
| MF0317 | BIOCHEMICAL AND CLINICAL NUTRITION: BIOCHEMISTRY | 1 | VERCELLI | | Cavaletto Maria, Miggiano Riccardo | Biochimica della Nutrizione – Leuzzi, Bellocco, Barreca – Ed Zanichelli 2013.
Biochemistry 9th Edition Campbell, Farrel, McDougal.
Modern Nutrition in Health and Disease. Catharine Ross Ed11Wolters Kluwer Health/Lippincott Williams & Wilkins, 2014. | 25-07-2022 00:00:00 |
| MF0318 | BIOCHEMICAL AND CLINICAL NUTRITION: NUTRITION | 1 | VERCELLI | | Prodam Flavia | “Manuale di Nutrizione Applicata” Riccardi, Pacioni, Giacco, Rivellese. Idelson Gnocchi.
ISBN 978-88-7947-617-1
“Le basi molecolari della Nutrizione” Giuseppe Arienti. Piccin ISBN 978-88-299-2698-5
“Mauale di nutrizione in età evolutiva”, SIPPS
"Scienze dell'alimentazione e nutrizione clinica" Giuseppe Bucciante, Annamaria Bernardi. Piccin ISBN 978-88-299-29916-0
National & international guidelines, consensus and statement published by national and international Societies or Panels of Experts
(ES, SINU, SIO, SIE, ADA, AACE, AHA) | 03-06-2022 00:00:00 |
| MF0434 | INSEGNAMENTI A LIBERA SCELTA | 2 | VERCELLI | | | | 04-04-2022 00:00:00 |
| MF0424 | INVESTIGATING THE MICROBIOTA | 1 | VERCELLI | | Bona Elisa | The student will be provided with scientific papers regarding the most advanced methods in the study of microbial communities.
| 31-03-2022 00:00:00 |
| MF0424 | INVESTIGATING THE MICROBIOTA | 2 | VERCELLI | | Bona Elisa | The student will be provided with scientific papers regarding the most advanced methods in the study of microbial communities.
| 15-03-2022 00:00:00 |
| MF0423 | ENVIRONMENTAL CHEMISTRY | 2 | VERCELLI | | Gatti Giorgio | P.W. Atkins, “Physical Chemistry", VI Ed., Oxford University Press, or the Italian version of the V edition, "Chimica Fisica", Zanichelli;
Mark Zemansky, "Calore e Termodinamica", Zanichelli.
Colin Baird, "Chimica Ambientale", Zanichelli.
B. J. Finlayson-Pitts e J. N. Pitts, “Atmospheric Chemistry”, John Wiley and Sons. | 12-02-2022 00:00:00 |
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