| MF0356 | INNOVATION MANAGEMENT IN LIFE SCIENCES | 1 | VERCELLI | | Cantino Giorgio | 1. Bad Blood: Secrets and Lies in a Silicon Valley Startup, John Carreyrou, Knoft Publishing;
Suggested readings:
2. The Lean Startup, Eric Ries, Crown Publishing;
3. 100 Great Businesses (and the minds behind them), Emily Ross e Angus Holland, Source Books Publishing;
4. Angel (how to invest in technology startups), Jason Calacanis, Harper Business Publishing;
5. Managing Innovation: Integrating Technological, Market and Organizational Change, Joe Tidd e John Bessant, John Wiley & Sons Inc;
6. Innovation and Entrepreneurship; John Bessant e Joe Tidd, John Wiley & Sons Inc;
7. La Gestione Del Trasferimento Tecnologico - Strategie, Modelli E Strumenti, Andrea Piccaluga, Massimiliano Granieri e Giuseppe Conti;
8. Project Management: dall'idea all'attuazione. Una guida pratica per il successo; Marion E. Haynes, Franco Angeli;
9. Building Biotechnology: Biotechnology Business, Regulations, Patents, Law, Policy and Science, Yali Friedman, Logos Press. | 28-04-2026 00:00:00 |
| MF0425 | TECNOLOGICAL TRANSFER: FROM RESEARCH TO INDUSTRY | 1 | VERCELLI | | Gransinigh Sara | Hockaday, T. (2020). University Technology Transfer: What it is and how to Do it. JHU Press. | 08-04-2026 00:00:00 |
| MF0555 | DIDATTICA INTEGRATIVA - LM FHE - 1 ANNO | 1 | VERCELLI | | Gigliotti Casimiro Luca, Givonetti Annalisa, Mica Erica, Vitiello Giulia | RUSSEL P.J. Genetica “un approccio molecolare”, Ed. Pearson SNUSTAD P.D., SIMMONS M.J.- Principi di genetica, Ed. EdiSES. GRIFFITHS A.J.F., GELBART W., LEWONTIN R.C., SUZUKI D.T., MILLER J.H., WESSLER S.R. Genetica - Principi di analisi formale, Ed. Zanichelli. | 18-03-2026 00:00:00 |
| MF0323 | ECOLOGY AND TOXICOLOGY | 1 | VERCELLI | | Prosdocimi De Castro Santos Francisco, Tonello Stelvio, Vale' Giampiero | Ecology: Economy of Nature, by Robert Ricklefs; Evolution, by Douglas Futuyma; Symbiotic planet, by Lynn Margulis; The selfish gene, by Richard Dawkins; Evolution in four dimensions, by Eva Jablonka; The origin of species, by Charles Darwin; What makes biology unique, by Ernst Mayr; Gaia, by James Lovelock.
Toxicology: Modern toxicology | 17-10-2025 00:00:00 |
| MF0324 | ECOLOGY AND TOXICOLOGY: ECOLOGY | 1 | VERCELLI | | Prosdocimi De Castro Santos Francisco | Economy of Nature, by Robert Ricklefs; Evolution, by Douglas Futuyma; Symbiotic planet, by Lynn Margulis; The selfish gene, by Richard Dawkins; Evolution in four dimensions, by Eva Jablonka; The origin of species, by Charles Darwin; What makes biology unique, by Ernst Mayr; Gaia, by James Lovelock; | 26-11-2025 00:00:00 |
| MF0325 | ECOLOGY AND TOXICOLOGY: TOXICOLOGY | 1 | VERCELLI | | Tonello Stelvio | Modern toxicology
| 17-10-2025 00:00:00 |
| MF0319 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW | 1 | VERCELLI | | D'orsi Annalisa, Gramaglia Carla Maria, Cirulli Adriano, Ponzo Irene | Slides of the course.
Possible (suggested, optional) readings: books by Hilde Bruch, Vandereycken & Van Deth, papers on the topic of the course.
Handouts and articles provided during class.
| 02-10-2025 00:00:00 |
| MF0320 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW: ANTHROPOLOGY | 1 | VERCELLI | | D'orsi Annalisa | A. GHOSH, 2021, The Nutmeg’s Curse. Parables for a Planet in Crisis, John Murray Publishers, London. Only chapters: 1, 2, 3, 4, 5, 6, 13, 15, 16, 18. A. L. TSING, 2015, The Mushroom at the End of the World. On the Possibility of Life in Capitalist Ruins, Princeton University Press, Princeton and Oxford. Only chapters: Prologue, 1, 3, 11, 14. R. W. KIMMERER, 2024, The Serviceberry: An Economy of Gifts and Abundance, Allen Lane, London.
The slides and the book chapters indicated will be provided in the DIR area of the course (www.dir.uniupo.it). All the corresponding books will also be available in the library, in electronic and/or paper format. | 17-11-2025 00:00:00 |
| MF0322 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW: SOCIAL FACTORS, LIFESTYLES AND NUTRITION | 1 | VERCELLI | | Cirulli Adriano, Ponzo Irene | Slides and scientific articles provided throughout the course. | 02-10-2025 00:00:00 |
| MF0321 | EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW: EATING DISORDERS: BIOLOGY, PSYCHOPATHOLOGY AND CLINICAL ASPECTS | 1 | VERCELLI | | Gramaglia Carla Maria | Slides of the course.
Possible (suggested, optional) readings: books by Hilde Bruch, Vandereycken & Van Deth, papers on the topic of the course.
| 02-10-2025 00:00:00 |
| MF0355 | COMMUNICATION SKILLS AND SOCIAL MEDIA | 1 | VERCELLI | | Pomati Paolo |
Handouts, PowerPoint presentations and recorded lectures will be uploaded to the University's DIR website.
| 30-09-2025 00:00:00 |
| MF0411 | PLANT BIOTECHNOLOGY | 1 | VERCELLI | | Barbato Roberto, Vale' Giampiero, Givonetti Annalisa | No textbooks are available. Scientific papers, whose references will be provided during the lessons, and the slides will represent the teaching materials. | 30-09-2025 00:00:00 |
| ST0062 | PLANT BIOTECHNOLOGY: PLANT BIOCHEMISTRY | 1 | VERCELLI | | Givonetti Annalisa | No textbooks are available. Scientific papers, whose references will be provided during the lessons, and the slides will represent the teaching materials. | 06-05-2026 00:00:00 |
| MF0413 | PLANT BIOTECHNOLOGY: PLANT GENETICS | 1 | VERCELLI | | Vale' Giampiero | No texts are available. Scientific papers, whose references will be
provided during the lessons, and the slides will represent the teaching
materials. | 30-09-2025 00:00:00 |
| MF0412 | PLANT BIOTECHNOLOGY: BOTANY | 1 | VERCELLI | | Barbato Roberto | | 30-09-2025 00:00:00 |
| MF0326 | FOOD LAW AND BUSINESS | 1 | VERCELLI | | Vola Paola, Van Der Meulen Bernhard Martijn Juliaan, Tereszkiewicz Filip Jakub | | 30-09-2025 00:00:00 |
| MF0327 | FOOD LAW AND BUSINESS: EU FOOD LAW | 1 | VERCELLI | | Van Der Meulen Bernhard Martijn Juliaan, Tereszkiewicz Filip Jakub | | 26-11-2025 00:00:00 |
| MF0328 | FOOD LAW AND BUSINESS: FINANCIAL STATEMENT AND PERFORMANCE MEASUREMENTS | 1 | VERCELLI | | Vola Paola | Slides and material provided by the teacher | 30-09-2025 00:00:00 |
| MF0333 | PATHOPHYSIOLOGY AND IMMUNOBIOLOGY: FROM ENVIRONMENT TO NUTRITION | 1 | VERCELLI | | Cappellano Giuseppe, Dianzani Irma, Sculco Marika | Robbins and Cotran The pathologic bases of disease. Elsevier Kuby Immunology, ed. W.H.Freeman & Co Ltd; Janeway "Immunobiology" - ed. Garland Science. Scientific papers provided during the course. | 30-09-2025 00:00:00 |
| MF0335 | PATHOPHYSIOLOGY AND IMMUNOBIOLOGY: FROM ENVIRONMENT TO NUTRITION: PATHOPHYSIOLOGY | 1 | VERCELLI | | Dianzani Irma, Sculco Marika | Robbins and Cotran The pathologic bases of disease. Elsevier | 30-09-2025 00:00:00 |
| MF0334 | PATHOPHYSIOLOGY AND IMMUNOBIOLOGY: FROM ENVIRONMENT TO NUTRITION: IMMUNOBIOLOGY | 1 | VERCELLI | | Cappellano Giuseppe, Dianzani Irma | - Scientific articles and reviews will be provided during lectures.
- Suggested books Kuby Immunology, ed. W.H.Freeman & Co Ltd; Janeway "Immunobiology" - ed. Garland Science. These books are available at the library of UPO for consultation (https://upo.sebina.it/opac/query/)
| 30-09-2025 00:00:00 |
| MF0423 | ENVIRONMENTAL CHEMISTRY | 1 | VERCELLI | | Gatti Giorgio | P.W. Atkins, “Physical Chemistry", VI Ed., Oxford University Press, or the
Italian version of the V edition, "Chimica Fisica", Zanichelli;
Mark Zemansky, "Calore e Termodinamica", Zanichelli.
Colin Baird, "Chimica Ambientale", Zanichelli.
B. J. Finlayson-Pitts e J. N. Pitts, “Atmospheric Chemistry”, John Wiley and
Sons. | 29-09-2025 00:00:00 |
| ST0203 | MOLECULAR GENETICS TO IMPROVE FOOD SAFETY AND QUALITY | 1 | VERCELLI | | Mica Erica | No textbooks will be used, but scientific articles will be used, which will be indicated during the lessons. | 07-08-2025 00:00:00 |
| MF0316 | BIOCHEMICAL AND CLINICAL NUTRITION | 1 | VERCELLI | | Cavaletto Maria, Bernardo Letizia, Prodam Flavia | Biochimica della Nutrizione – Leuzzi, Bellocco, Barreca – Ed Zanichelli 2013. Biochemistry 9th Edition Campbell, Farrel, McDougal. Modern Nutrition in Health and Disease. Catharine Ross Ed11Wolters Kluwer Health/Lippincott Williams & Wilkins, 2014. “Manuale di Nutrizione Applicata” Riccardi, Pacioni, Giacco, Rivellese. Idelson Gnocchi. ISBN 978-88-7947-617-1 “Le basi molecolari della Nutrizione” Giuseppe Arienti. Piccin ISBN 978- 88-299-2698-5 “Mauale di nutrizione in età evolutiva”, SIPPS "Scienze dell'alimentazione e nutrizione clinica" Giuseppe Bucciante, Annamaria Bernardi. Piccin ISBN 978-88-299-29916-0 National & international guidelines, consensus and statement published by national and international Societies or Panels of Experts (ES, SINU, SIO, SIE, ADA, AACE, AHA) | 25-07-2025 00:00:00 |
| MF0318 | BIOCHEMICAL AND CLINICAL NUTRITION: NUTRITION | 1 | VERCELLI | | Prodam Flavia | “Manuale di Nutrizione Applicata” Riccardi, Pacioni, Giacco, Rivellese. Idelson Gnocchi. ISBN 978-88-7947-617-1 “Le basi molecolari della Nutrizione” Giuseppe Arienti. Piccin ISBN 978-88-299-2698-5 “Mauale di nutrizione in età evolutiva”, SIPPS "Scienze dell'alimentazione e nutrizione clinica" Giuseppe Bucciante, Annamaria Bernardi. Piccin ISBN 978-88-299-29916-0 National & international guidelines, consensus and statement published by national and international Societies or Panels of Experts (ES, SINU, SIO, SIE, ADA, AACE, AHA) | 25-07-2025 00:00:00 |
| MF0317 | BIOCHEMICAL AND CLINICAL NUTRITION: BIOCHEMISTRY | 1 | VERCELLI | | Cavaletto Maria, Bernardo Letizia | Biochimica della Nutrizione – Leuzzi, Bellocco, Barreca – Ed Zanichelli 2013.
Biochemistry 9th Edition Campbell, Farrel, McDougal.
Modern Nutrition in Health and Disease. Catharine Ross Ed11Wolters Kluwer Health/Lippincott Williams & Wilkins, 2014.
Biochimica della Nutrizione - Pignatti - Ed. Esculapio 2022. | 25-07-2025 00:00:00 |
| MF0424 | INVESTIGATING THE MICROBIOTA | 1 | VERCELLI | | Bona Elisa | The student will be provided with scientific papers regarding the most advanced methods in the study of microbial communities.
| 03-07-2025 00:00:00 |
Follow us :